和み家で家族忘年会に行ってきた♪ – M'sのあれこれ。グルメやらバスケやらデザインやら。 : Nagomiya

weekend night. It's unusual for the whole family to be together, so let's eat out ♪ I went to a family year-end party at Nagomiya in Wada, Takaoka City. The location is Wada, Takaoka City. From the Wholesale Market Exit intersection on National Route 156, proceed toward the Rokuke intersection on National Route 8, and turn left at the Wada intersection just after crossing the Ainokaze Toyama Railway viaduct. After driving for a while, you will find it right at the intersection. The parking lot is spacious and can accommodate about 10 cars. Entered the store after 6:30pm. I think it used to be Coffee shops, but it has been renovated and has a beautiful interior. There are 8 to 10 counter seats and about 5 tables that seat 4 people. I was seated at a table where three groups of customers were already having a good time. First, draft beer. Sapporo black label. Tsukidashi is sesame tofu with conger eel on top. This is quite delicious. [Today's order] ★Assorted sashimi (2 servings)...2,560 yen ★Dashi-rolled egg...500 yen ★Shirt grilled with kelp...820 ★Shirt Tempura...880 ★Lotus Tempura...580 yen ★Fried oysters...780 yen ★Tori Fried chicken…580 yen ★Boiled conger eel…680 yen ★Ginkgo nuts…580 yen ★Pressed sushi (mackerel)…580 yen ★Draft beer x 3 ★Glass of wine ★Oolong tea x 3 This time I visited after checking the review site beforehand. The highlight is the ``Shirako Konbu-yaki''. I wanted to eat this. First up is the "Assorted Sashimi". Lots of variety and fresh! I was surprised that it also contained whale meat. Compared to the city, you can buy fresh sashimi at the supermarket, but the sashimi you eat at a restaurant with good quality is really special. The luxury of eating delicious fish. I'm a happy person. Dashimaki was my daughter's order. It's thick, the soup stock works well and it's delicious! It's finally here. Today's highlight is ``Shirako Konbuyaki''. The flavor of the kelp and the creamy texture of the milt match perfectly and are delicious. Unusually, my daughter was happy and said, "It's delicious!" “Silt Tempura” is also highly anticipated. The batter is crispy, and the milt inside is piping hot and melty. The best dish for winter. The lotus Tempura was also crispy and hot. It's freshly fried and delicious. The fried chicken is well seasoned and juicy. The seasoning is a little strong. Speaking of winter, Oyster. The fried oysters are also large, crispy, and delicious. Since everyone was eating so much, I ordered an additional bowl of boiled conger eel. The flesh is fluffy and has a melt-in-your-mouth texture. The seasoning is just right and it's delicious. I ordered ``Ginnan'' based on my personal preference. I ate most of it by myself. Is it true that eating too much kinnan can cause nosebleeds? The finishing touch is mackerel pressed sushi. It is wrapped in yam kelp and has mackerel sandwiched inside. The owner is a former sushi Sushi owner, and the food is delicious! It's not a reasonable price, but for this level of food, it's a satisfying price. It would have been best if the tables had sunken kotatsu seats, but it might be better for two people to enjoy the food at the counter seats. I didn't try sake this time, but it looks like it would be fun to compare the sakes. This is a store I would like to visit again. More details on the blog [a:https://msblog.westernkids.net/post-6706/]