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右上から時計回りにばい貝、ガリ←w、タイ...(by モカネネ)
旦那さんはワタシが前回食べた海鮮丼(by モカネネ)
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ワタシの海鮮丼 ミカンと漬物にお味噌汁付きます(by モカネネ)
海鮮丼(by モカネネ)
いくらこぼれそうです(by モカネネ)
味噌汁は魚のアラとワカメとネギ(by モカネネ)
味噌汁に入ってた魚(by モカネネ)
突き出し(by モカネネ)
だし巻き玉子にすり身揚げとタコの唐揚げ(by モカネネ)
刺身盛り合わせ2人前。ばい貝が良かった〜♪(by モカネネ)
イカ納豆(by モカネネ)
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カンパチのカマ(by モカネネ)
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Restaurant name |
Famiri shokudou sakanaya san
|
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Categories | Kaisen-don (Seafood bowl)、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0766-54-6813 |
Reservation Availability |
Reservations available |
Address |
富山県射水市北野1555-4 |
Transportation |
315 meters from Etchu Daimon. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB) Electronic money Accepted |
Private dining rooms |
OK For 20-30 people |
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Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3台、※向かい農協駐車場も使用可 |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
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Location |
House restaurant |
Website | |
Remarks |
少し前まで、「天よし」というお店があった場所です。今は店名も経営者も変わりました。 |