Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 564
(by 北町1丁目)
(by th05caj)
(by rilakkumatan)
(by rilakkumatan)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by 呈蒟蒻)
(by 呈蒟蒻)
ぶっかけうどん(by 仕上げ)
ぶっかけうどん 上から(by 仕上げ)
ぶっかけうどん 横顔(by 仕上げ)
(by initialzd)
(by tabexhc)
(by tabexhc)
(by goto0)
(by Canalista)
かき揚げうどん、900円。(by 白髪親父ponponpon)
旨味も塩味もしっかりした麺つゆ。(by 白髪親父ponponpon)
滑らかでコシのある平細麺。(by 白髪親父ponponpon)
プリップリの海老が入ったサックサクのかき揚...(by 白髪親父ponponpon)
バチ麺コロッケ、350円。(by 白髪親父ponponpon)
濃厚な海老クリームとバチ麺の相性は抜群。(by 白髪親父ponponpon)
ざるうどん 710円(by cochran)
ざるうどん 710円(by cochran)
ざるうどん 710円(by cochran)
ざるうどん 710円(by cochran)
ざるうどん 710円 (刻み葱(白)、おろ...(by cochran)
ざるうどん 710円 (つゆ)(by cochran)
(by suzu9110)
(by suzu9110)
(by aerotky)
ざるうどん(¥710)(by k-house)
細麺です。(by k-house)
喉越しの良い麺です♪(by k-house)
ざるうどん(710円)とばち麺コロッケ(3...(by saki2723)
ばち麺コロッケ350円(by saki2723)
(by ゴムゴムのルフィー)
(by Mr.tetten)
(by Mr.tetten)
かき揚げうどん(by グールマン)
うどん(細めん)アップ(by グールマン)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
つゆ、ねぎ、しょうが(by Akio I)
氷見うどん(by Akio I)
かき揚げ(by Akio I)
細身で光沢がある(by Akio I)
(by コーラとビッグマック)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
(by 想夫恋)
(by こめぱん62)
(by こめぱん62)
Restaurant name |
Udoncha Yakaiduya
|
---|---|
Categories | Udon |
Phone number (for reservation and inquiry) |
0766-92-7878 |
Reservation Availability |
Reservations available
混雑時または時間帯により予約をお受けできない場合があります。 |
Address |
富山県氷見市上泉20 氷見うどん海津屋敷地内 |
Transportation |
能越自動車道 高岡北ICから車で11分 1,609 meters from Shimao. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
42 Seats ( 内、小上がり12席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2010.6.27 |
Remarks |
時期によってメニューが変わる場合があります。 |