Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gimpei
(銀平)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Gimpei（Gimpei）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5869-9671 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市友田町4-88 ハタナカビル |
| Transportation |
2 minutes walk from the west exit of JR Wakayama Station *Turn right at the large intersection just outside the west exit of JR Wakayama Station, and it's 4 doors down from Kiyo Bank. 188 meters from Wakayama. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ Maximum banquet capacity: 28 people Consultation required for reserved） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private seating on the second floor, ``Hanare,'' is available by reservation only and for exclusive courses. Please contact restaurant for details. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables From September 2017, smoking will be prohibited at the counter seats only during lunch time. |
| Parking lot |
not allowed *Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| Phone Number |
073-432-3633 |
和歌山のお客様とお仕事でご一緒させていただき伺いました。元々、大阪の銀平さんには何度か伺っていましたが、本店は初めてです。
銀平さんは漁に出る船を持っていて、自前でお魚を仕入れてるとか聞いておりましたが、もちろん市場で仕入れてるものもあるかと思います。
ともかく、和歌山沖で取れる新鮮なお魚が有名で、頼まなくても突き出しの如く出てくるお刺身盛り合わせ（突き出しのレベルではありません）や和歌山の醤油と梅（いずれも和歌山の名産）とだけで煮た煮魚、〆の鯛めしなどが有名ですが、天ぷらなども最高です。
これらに黒牛や紀土などの和歌山を代表する日本酒を合わせると最高のマリアージュです。
このクオリティを東京で食べたら高いんだろうなぁと思う訳です。
また和歌山に来た時はぜひ伺いたいです。
ご馳走様でした。