Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
MYSORE
(欧風カレーレストラン マイソール)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurants in the vicinity
Narrow down your search by genre
- Overall
- Washoku(Japanese food)
- Japanese Cuisine
- Sushi
- Seafood
- Soba
- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
- Okonomiyaki
- Monjya yaki
- Western Cuisine
- French
- Italian
- Spain
- Steak
- Chinese
- Korean Cuisine
- Thailand cooking
- Ramen,Tsukemen
- Curry
- Hot Pot
- Motsu-Nabe (Offel Hot Pot)
- Izakaya (Tavern)
- Bakery, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (BBQ Beef)
- Ryokan
- Bistro
- Hamburger Steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Fried Skewer)
- Udon
- Shabu Shabu (Japanese Steamboat)
- Okinawan Cuisine
- Burger
- Pasta
- Pizza
- Dumplings
- Hormone (Offel)
- Cafe
- Authentic Café
- Cake
- bubble tea(boba tea)
- Cafeteria
- Buffet style
Hachi hachi 88
Higashi Matsue / Izakaya (Tavern), Yakitori (Grilled chicken), Kushi-age (Fried Skewer)
- People
Restaurant information
Details
| Restaurant name |
MYSORE（MYSORE）
|
|---|---|
| Categories | Curry、Bread |
| Phone number (for reservation and inquiry) |
073-451-8807 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市向69-6 |
| Transportation |
貴志中バス停を降りてすぐ 1,461 meters from Higashi Matsue. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2005.4.29 |
| PR for restaurants |
時間をかけて煮込んだブイヨンと厳選したスパイスで作る欧風カレー。
東京の有名カレー店での修行を経て2005年、和歌山市向に店をオープン。時間をかけてじっくりと煮込んだブイヨンに、厳選したオリジナルブレンドのスパイスを加えた欧風カレーは、エスニックな香りを漂わせながらもブイヨンの旨味とコクをしっかり効かせたこだわりのカレー。直火にかけた陶器で熱々のままテーブルに運ばれる「壺焼き」スタイルで、最後まで熱々のカレーが楽しめます。
...