Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Mi Hanami(Mi Hanami)
|
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Categories | Japanese Cuisine、Sushi、Seafood |
Phone number (for reservation and inquiry) |
050-5872-5400 |
Reservation availability |
Reservations available |
Address |
和歌山県和歌山市黒田2-1-25 |
Transportation |
3 minutes walk from Wakayama Station on JR lines, behind Toyoko Inn Hotel. 332 meters from Wakayama. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4170001006612 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
30 Seats ( [1st floor] 6 counter seats, 10 table seats, 3 private rooms (Horirigotatsu)) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people The three rooms can be connected to accommodate up to 14 people. Please confirm at the time of reservation. |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables No smoking during lunch time *Please contact the restaurant for details. |
Parking |
Available |
Space/facilities |
Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out |
Website | |
Phone number |
073-475-2949 |
Remarks |
PayPay can be used |
Weekday 18:00, I visited this restaurant on a cold winter night. I remember visiting this restaurant for a party with a group on the second floor a long time ago. The sashimi dish was served with dry ice. Other(The tofu was served with pork and vegetables as well as tofu, and it was cooked over a fire with solid fuel. Of course, we had a lot of beer, highballs, and chu-hai, and that's it for tonight.