Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oryouri Itou
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
073-426-0934 |
Reservation Availability |
Reservations available
コース料理は前日までの、要予約。 |
Address |
和歌山県和歌山市田中町5-4-6 |
Transportation |
3 minutes walk from JR Wakayama Station 10 minutes by car from Wakayamashi Station on the Nankai Main Line 217 meters from Tanakaguchi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
14 Seats ( Counter seats for 8 people, Tatami room seats for 4 or 6 people (maximum 14 people)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people Private rooms with sunken kotatsu tables available (1 room/for 6 people/with door and wall) Private rooms with sunken kotatsu tables available (1 room/for 4 people/with door and wall) Private rooms with sunken kotatsu tables available (1 room/for 14 people/with door and wall) *Please contact the restaurant for details on the private rooms |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 cars Please come to the store by carpooling if possible. |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Junior high school students and younger are not allowed to enter the store (daytime and evening). |
Website | |
The opening day |
2005.11.1 |
Remarks |
[Number of people available for private use] 10 to 14 people |
PR for restaurants |
[3 minutes walk from Wakayama Station] Carefully selected ingredients and artisanal techniques. A Kyoto cuisine restaurant that exudes the beauty of Japan.
The most delicious ingredients at their best in the best season. Food that brings out the best of the seasonal flavors can only be enjoyed in that season. Please enjoy our food that changes with the s |
美味でした。この一言につきます。魚が美味しいのはもちろんのこと、全体的に完成度が高い!器、お猪口一つ一つも美しく、芸術品ともいえる料理に彩りを与えていました。料理の量も、女性の私が食べて、ほどほどに満腹になる量で適度な感じでした。デザートの熟した柿も美味しくて驚きました!さりげなくブルーベリーやザクロが散りばめられていて、今までに出会ったことのない、新鮮な驚きを受けました。和歌山でもう一度食べにきたい店Best1になりそうです。