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(by 呑み助の日記)
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つきだし(by shu-mai)
生中(by shu-mai)
湯タコのブツ切り(by shu-mai)
カモロースのタレ焼き(by shu-mai)
天つゆと塩2種(by shu-mai)
車エビ(by shu-mai)
キス(by shu-mai)
レンコン・生カキ(by shu-mai)
カボチャ(by shu-mai)
芋ロック(by shu-mai)
小玉ネギ(by shu-mai)
じゃがつぶし(by shu-mai)
イカ・エビ団子(by shu-mai)
茶そば(温)(by shu-mai)
2014・10 刺身盛り(by 吉宗くん)
2014・10 鴨肉の胡椒焼き(by 吉宗くん)
2014・10 山芋ベーコン、アナゴ(by 吉宗くん)
2014・10 サツマイモ、えび(by 吉宗くん)
2014・10 カルパッチョ(by 吉宗くん)
食パンエビサンド、カニ爪、空豆の天麩羅(by 吉宗くん)
手前・クジラの赤身ユッケ、奥・タラの芽、イ...(by 吉宗くん)
天使のエビ蒸し・鴨タケノコ炒め、奥はクジラ...(by 吉宗くん)
エビ天海苔巻(by 吉宗くん)
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かきフライ(by 吉宗くん)
ひとり鍋(by 吉宗くん)
ほたてのなんとか・・・(by 吉宗くん)
ご飯ものはチャーハン(by 吉宗くん)
付きだし。白身魚の南蛮漬け風味。(by BlueSky2525)
クジラ、さえずり。(by BlueSky2525)
Restaurant name |
Ebiitsu Tou
|
---|---|
Categories | Tempura、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
073-431-8878 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市畑屋敷兵庫ノ丁15 |
Transportation |
JR和歌山駅 徒歩20分 652 meters from Kiwa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
24 Seats ( カウンター8席、座敷10席 テーブル席6席) |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 7台 |
Space/facilities |
Stylish space,Counter,Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Remarks |
【和歌山市田中町3-89より移転】 |