Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyosai Happu U
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry) |
073-424-7550 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市岡山丁84 仙石ビル1F |
Transportation |
10 minutes by car from JR Wakayama Station 10 minutes by car from Nankai Main Line Wakayamashi Station 1,446 meters from Wakayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
80 Seats ( Tatami room, counter and table seating available) |
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Private dining rooms |
OK For 4 people、For 10-20 people We have a private room that can accommodate up to 20 people. Please contact us for details. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2010.9.1 |
PR for restaurants |
Enjoy a variety of dishes made with carefully selected ingredients. We also have a wide range of banquet courses!
As we use fresh ingredients every day, the menu may change depending on what is available. This allows us to serve the ingredients in the best possible condition, so we are sure you will be satisfied. |
関電の前、以前「幸太郎」のあった場所に新装開店。といっても以前から近くでやっており移転。
コース料理は事前の予約が必要とのことで、アラカルトで注文。刺身の盛り合わせ中トロ、イカの雲丹乗せ、太刀魚、ホタテ、いくらなど、和歌山なので魚は当然良い、ほかに牛のたたき、これはステーキに近いつまり油分がまだ多くあまり良くない、あとナガレコの煮付け,紀南ヘ行くと必ず注文するが和歌山市内で食べられるのはラッキーその他天ぷらやシラスサラダなど品書きにあるものから選ぶ。しかし値段はやや高め 味は和歌山の良い食材に慣れている者としては特に感動はない
酒は4種ほどあるが中に海南の平和酒造の純米吟醸がラインアップ。ここの酒はええ
和歌山の隠れた?名酒造 焼酎が手薄が難 長いをしたので一人7千円になった