Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
人生初の和歌山。これで全国制覇ですね。アラフォーにして…人生長かったなぁ。 和歌山なんだから、飲む場所は和歌山市だよね?というわけで和歌山市に宿をとる。川沿いに佇む居酒屋たち...Find out more
2021/12 Visitation
1times
店内入ってすぐに矢吹ジョーの燃え尽きたほぼ等身大フィギュアが鎮座されており、それだけで10点満点。 料理はかなり高めの値段設定だったが、なかなかおしゃれな盛り付けがされており、味...Find out more
2023/12 Visitation
1times
土曜日の夜ご飯で行きました。 入り口入ってすぐ右の個室のお席は6人掛けの大きなテーブルで女子会にとても良さそうでした。 坂本龍馬の絵が壁にありオシャレなお部屋で居心地が良かった...Find out more
2023/02 Visitation
1times
Restaurant name |
Wakayama Biru Jouzousho Sandaime
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Pork Shabu Shabu |
Phone number (for reservation and inquiry) |
073-414-1231 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市十一番丁54 |
Transportation |
923 meters from Wakayamashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
チャージ料無し |
Number of seats |
112 Seats ( 1st floor: 26 tatami seats, 6 counter seats, 12 table seats; 2nd floor: 6 seats, 7 seats, 7 seats, 45 tatami seats) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Up to 60 people can fit in one sunken kotatsu room. |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
PR for restaurants |
Local independent stores are doing their best
The locally caught hairtail fish sashimi and salt-grilled dishes are excellent. Wakayama has the highest catch of hairtail fish in Japan. Nostalgic and precious Whale dishs are also a specialty of Kis
...hu. Please try them at least once. Speaking of the third generation, you should not leave without trying the "Toji Nabe" (master brewer's hotpot)!