Last updated : 2021/03/19

Draft beer (small) 438 yen Draft beer (large) 968 yen ・Pitcher 1,265 yen ・Suntory The Premium Malt's 100% malt Pilsner style premium beer. The aroma wafts up from the moment you pour it into the glass. Deep and deep flavor. After tasting it, the gorgeous aroma swells in your mouth. Even after drinking it, it's still delicious. Enjoy the flow of time. Also, the more you love it, the more you want to drink it. Country of origin: Japan Style: Pilsner Alcohol content: 5.5% Ingredients: Malt, hops Producer: Suntory Beer Taste: Deep, deep flavor. After tasting it, the gorgeous aroma swells in your mouth. Serving method: Draft beer

・Suntory All Free A non-alcoholic product with zero alcohol, zero calories, zero sugar, and zero pudding, which has the flavor of barley and a clear aftertaste that gives you a "light down the throat" and a "barley flavor that makes you feel good" when you drink it. Beer-flavored drink. Country of origin: Japan Style: Beer-taste beverage Alcohol content: 0.0% Ingredients: Malt, hops, flavoring, acidulant, caramel color, antioxidant (vitamin C), bittering agent, sweetener (acesulfame K) Producer: Suntory Beer Taste: The umami of barley and the clear aftertaste create a ``light throat'' and ``the umami of barley that you can feel when you drink it.''

Place of origin: Kainan City, Wakayama Prefecture Manufacturer: Heiwa Sake Brewery Brewing: Junmai Daiginjo sake Sake level: +3.0 Acid level: 1.5 degrees Alcohol level: 15.0 to 15.9 degrees Raw material rice: Yamada Nishiki Rice polishing ratio: 50% Taste: Mild and gentle mango Smells like. It has a deep flavor and a soft flavor that spreads throughout your mouth. A rich and delicious taste with a well-balanced combination of five flavors with a gentle acidity that you can feel afterward. Recommended way to drink: On the rocks, chilled, room temperature, lukewarm

Place of origin: Minamiuonuma City, Niigata Prefecture Manufacturer: Hakkai Jozo Sake: Junmai Ginjo sake Sake level: +4.0 Acid level: 1.4 degrees Alcohol level: 15.5 degrees Raw material rice: Yamada Nishiki (malted rice/kake rice), Miyama Nishiki (kake rice) ), Gohyakumangoku and others (Kakemai) Rice polishing ratio: 50% Taste: Gentle Ginjo aroma that is not too bright. Even though it is light and dry, there is a hint of flavor, and a firm aftertaste. Recommended way to drink: Chilled, room temperature

・Suijin no Kokoro - Potato - A blend of unprocessed sake made from a new variety of sweet potato, ``Beni Haruka,'' and prepared with white koji. This is an authentic potato shochu with a refreshing taste that fills your mouth with the sweetness of the sweet potato. Place of Origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisudo Type: Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato (Beni Haruka), Rice Malt (White Malt) Taste: The taste is natural sweet potato. A shochu blended with the original sake of the phantom extremely sweet potato ``Beni Haruka''. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water ・Suijin no Kokoro -Mugi- Made with carefully selected barley and white koji. This is an authentic shochu made with white koji that has a refreshing and light taste that goes well with any dish. Place of origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisudo Type: Barley shochu Alcohol content: 25% Ingredients: Barley, barley koji (white koji) Taste: Easy to pair with any dish. A barley shochu made with white koji that has a refreshing and light taste. Recommended ways to drink: Straight, on the rocks, with water, with hot water, with carbonated water ・Suijin no Kokoro -Anno- A rare authentic potato shochu made with Anno potatoes. It is characterized by its mellow, rich sweetness and rich aroma. The rich aroma, deep sweetness, and concentrated flavor make this sake so delicious that even people who don't like shochu can drink it. Place of origin: Kagoshima Prefecture Manufacturer: Satsuma Ebisudo Type: Anno potato shochu Alcohol content: 25% Ingredients: Sweet potato (Anno potato), rice malt Taste: Mellow, rich sweetness and rich aroma. A rare authentic potato shochu made from Anno potatoes. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

One of classic, "Golden Sengan" is brewed with black koji and matured for a long period of time before being shipped. This distilled spirit is named after the opposite reading of ``Kuroki,'' and you can feel the enthusiasm for this sweet potato shochu. Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Potato Shochu Alcohol Content: 25% Ingredients: Sweet Potato, Rice Malt Taste: A classy potato shochu with a calm aroma and a combination of mellowness and sharpness. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Authentic sweet potato shochu made with black koji malt, made from the sweet potato ``Kogane Sangan'' grown on the Shirasu Plateau in southern Kyushu and the clear groundwater ``Kirishima Rekkasui'' from the Kirishima Mountains. It recreates the taste of black koji brewing, which was first brewed by Kirishima Sake Brewery's founder, Kichisuke Enatsu. Black koji has a rich sweetness and a sharp aftertaste Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Type: Potato shochu Alcohol content: 25% Ingredients: Sweet potato (Kogane Sangan), Rice malt (Kuro koji) Flavor: Black koji It has a creamy sweetness and a sharp aftertaste. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Fuji Shiro Mugen Imo is not a type of shochu that has a strong flavor derived from the raw materials like Honkaku Otsurui Shochu, but the concept is ``a shochu that you won't get tired of''. This shochu is a shochu that you can drink every evening to relax and enjoy, without interfering with the taste of your food and without getting tired of drinking it. Place of origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Potato shochu Alcohol content: 25% Ingredients: 70% shochu type 1 (molasses), 30% shochu type 2 (potato, rice malt) Taste: ``Good taste! Good aroma! You won't get tired of drinking it, and you will feel refreshed after drinking it.It has a mellow taste that doesn't have a too strong flavor. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Nanko is a sweet potato shochu with a gentle, sweet aroma and taste, just like a puffed sweet potato. We use the traditional ``Kogane Sengan'' and ``Beni Satsuma,'' an ingredient with a sweet potato flavor. Roughly filtered sake that brings out the aroma and sweetness of potatoes. Place of origin: Kagoshima Prefecture Manufacturer: Suntory (place of origin unknown) Type: Potato shochu Alcohol content: 25% Ingredients: 60% shochu type A (molasses), 40% shochu type Otsu (sweet potato, rice malt) Recommended way to drink: Straight, on the rocks , mixed with water, mixed with hot water, mixed with carbonated water

A superstar barley shochu that uses two-rowed barley [Nishinohoshi] from Kyushu to achieve a light aroma and smooth taste! The ultimate standard that can be enjoyed in any way. Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Main Store Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley (Nishinohoshi), Barley Malt Taste: A masterpiece that pursues a light drinking experience while retaining the richness of barley. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

An amber long-term storage barley shochu made from 100% two-rowed barley and stored in white oak barrels for over three years. A rich aroma and mellow taste that can only be achieved by long-term aging. Place of Origin: Kagoshima Prefecture Manufacturer: Satsuma Sake Brewery Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley, Barley Malt Taste: The rich aroma and mellow taste of an amber-colored barley shochu that has been stored for over 3 years. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

This is a masterpiece that has been carefully aged for a luxurious 5 years, compared to the 3 years that the regular ``Kami no Kawa'' is stored. It has a slightly amber color due to long-term storage, and an elegant and refreshing taste that enhances the deliciousness of dishes. *As this product is exclusively for restaurants, it is not available for general retail sale, and there are restrictions on purchasing from the brewery, so the number of stores that carry it is limited. Place of origin: Kagoshima Prefecture Manufacturer: Satsuma Shuzo Type: Barley shochu Alcohol content: 25% Ingredients: Barley, barley koji Recommended ways to drink: Straight, on the rocks, with water, with hot water, with carbonated water

This is a higher-grade "Iichiko" that has been carefully selected for its deliciousness. Enjoy the rich aroma and depth by mixing with hot water or water. Origin: Oita Prefecture Manufacturer: Sanwa Shurui Type: Barley shochu Alcohol content: 25% Ingredients: Barley, barley koji Taste: A mellow, best-selling authentic shochu that you won't get tired of drinking. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Deep aroma and rich body. This authentic shochu is made from unblended alcohol distilled under normal pressure and has a satisfying taste. Mix with hot water, water, or on the rocks. Enjoy the rich taste of barley. Origin: Oita Prefecture Manufacturer: Sanwa Sake Type: Barley shochu Alcohol content: 25% Ingredients: Barley, barley koji Taste: Authentic shochu with a deep aroma and rich flavor that enhances the deliciousness of your dishes. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Elegant, refreshing, and mellow. Wanko is a barley shochu with an enjoyable aftertaste. This is an easy-to-drink shochu that you can't help but enjoy with your meal. Place of origin: Oita Prefecture Manufacturer: Suntory (place of origin unknown) Type: Barley shochu Alcohol content: 25% Ingredients: 66% shochu class A (molasses), 34% shochu class 2 (barley, barley koji) Recommended way to drink: Straight, on the rocks , mixed with water, mixed with hot water, mixed with carbonated water

The life of ``Ginko Torikai'' lies in its gorgeous aroma and soft taste. You can enjoy the rich ginjo aroma created by our ginjo koji making technology for distilled spirits and our home-grown yeast. Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Type: Rice shochu Alcohol content: 25% Ingredients: Rice, rice malt Taste: A masterpiece of rice shochu with a wonderful enchanting ginjo aroma, a gentle aroma like tropical fruits, and a soft taste . Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

We use carefully selected rice, rice koji, and ginjo lees based on the clean underground water of the Kumano River. ``Kumano Suigun'' is the first authentic shochu made in the Kumano region. Origin: Wakayama Prefecture Manufacturer: Ozaki Sake Brewery Type: Rice shochu Alcohol content: 25% Ingredients: Rice, rice malt, ginjo lees Taste: High ginjo aroma and a rounded, plump taste. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Dabada Hifuri is made with 50% chestnuts and distilled at low temperatures to seal in the aroma. When you put it in your mouth, the faint aroma of chestnuts and soft sweetness spreads out. Place of origin: Kochi Prefecture Manufacturer: Mutemukan Type: Chestnut shochu Alcohol content: 25% Ingredients: Chestnut, barley, rice, rice malt Taste: 50% chestnuts are used as raw materials, giving it a faint sweet aroma and taste of steamed chestnuts. Popularity. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

More than 30 years ago, the culture of ``soba'' that has been passed down throughout history, the beautiful natural blessings of Gokase Town, Miyazaki Prefecture, and the skills of craftsmen who are dedicated to making shochu have come together to create a new ``shochu'' in Japan. This is the first authentic soba shochu created. A classic authentic soba shochu with a refreshing sweetness and refreshing aroma. Place of origin: Miyazaki Prefecture Manufacturer: Unkai Shuzo Type: Soba shochu Alcohol content: 25% Ingredients: Soba, barley koji, rice Taste: A refreshing sweetness and refreshing aroma with the added mellowness of a blend of stored sake. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

A combination of a faint sesame scent and a soft flavor. You can enjoy the sesame aroma and refreshing taste even more by diluting it with water. Place of Origin: Fukuoka Prefecture Manufacturer: Beni Otome Shuzo Type: Sesame Shochu Alcohol content: 25% Ingredients: Barley, rice malt (white malt), sesame (10% or more) Taste: Stored for nearly a year, with a faint sesame aroma It is characterized by its soft flavor. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

This amber-colored sesame shochu is made from a blend of long-term storage shochu, mainly sesame shochu stored in French cuisine oak barrels. If you enjoy it with soda, you can enjoy the refreshing sensation of carbonation due to the rich flavor of sesame and barrel. Place of Origin: Fukuoka Prefecture Manufacturer: Beni Otome Sake Brewery Type: Sesame Shochu Alcohol content: 25% Ingredients: Barley, rice malt (white malt), sesame (10% or more) Taste: Sweet vanilla scent unique to barrel storage, characterized by a mellow flavor . Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Underground water from Mt. Yuwandake is used for preparation water and split water, and vacuum distillation is carried out. By listening to classical music for about 3 months, the acoustic vibrations promote aging by constantly giving gentle vibrations and making the molecules smaller, resulting in a mellow taste. Furthermore, by blending shochu distilled from fragrant yeast and delicious yeast, we create a unique aroma and taste. Place of Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Type: Brown sugar shochu Alcohol content: 25% Ingredients: Brown sugar, rice malt Taste: Characterized by a mature, mellow taste and rich aroma. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

A refreshingly flavored shochu made with carefully selected fragrant perilla from Shiranuka-cho, Hokkaido, and clear water from Asahikawa overlooking the Daisetsuzan Mountains. Origin: Hokkaido Manufacturer: Godo Shusei Type: Shiso shochu Alcohol content: 20% Ingredients: 88% shochu type 1 (molasses), 12% shochu type 1 (dates, shiso) Taste: Refreshing flavor and gentle sweetness, somewhat nostalgic. A pleasant aftertaste. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Plum wine made from carefully selected Nanko plums is "distilled" using the same process as authentic shochu. Distillation increases the alcohol content, condenses the aroma of the ingredients, and eliminates unnecessary flavors. This is a novel distilled liquor with a stronger aroma than plum wine, a refreshing taste, and less sweetness. Place of Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Plum Shochu Alcohol Content: 25% Ingredients: Plum Wine Taste: Features a soft plum aroma and a refreshing taste. Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

Based on the manufacturing method of Kasutori Shochu, this shochu is made by melting the sake lees made from our Junmai sake brewing to make moromi, adding plum seeds with pulp from fresh Wakayama Nanko plums, and distilling it under reduced pressure. This shochu has the scent of refreshing plum blossoms waiting for the spring breeze. Place of Origin: Wakayama Prefecture Manufacturer: Nakano BC Type: Umetane Shochu Alcohol content: 25% Ingredients: Sake lees, rice, rice malt, Umetane Taste: The deep aroma of faint rice and koji brings out the rich aroma of plums . Recommended ways to drink: straight, on the rocks, with water, with hot water, with carbonated water

The local Kishu-produced southern red plums were selected one by one to find the one that would go well with plum wine, washed by hand repeatedly, and then the sake brewer, who brews the sake ``Saiga,'' generously soaked them in sake specially brewed for plum wine. Unlike plum wine made with shochu, this is an elegant plum wine with a rich flavor made from Japanese sake, and a pleasant aroma and acidity of Kishu plums. Manufacturer: Kokonoe Saiga Ingredients: Sake (Saiga), plum, sugar Type: Sake-based Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 11.0-11.9% Production area: Wakayama Prefecture Taste: Plum prepared with sake It's sake. It is characterized by a refreshing plum scent and sour taste.

This shochu plum wine is made by soaking Nanko plums from Kagoshima in sweet potato shochu and red rabbit, giving you an elegant, slightly sour scent of plums. When you put it in your mouth, you can feel the richness unique to potato shochu, and enjoy it as an authentic plum wine. Manufacturer: Hamada Sake Brewery Ingredients: Honkaku potato shochu (red rabbit), Nanko plum (from Kagoshima), sugar Type: Shochu-based Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 14.0-14.9% Production area: Kagoshima Prefecture Taste: Characterized by the rich richness of the sweet potato shochu ``Akatouma'' and the refreshing acidity derived from the fruit-rich Nanko plum.

Pale reddish brown. It is a healing liqueur that has a nostalgic plum scent in the Japanese heart, a scent reminiscent of sweet honey, and a balance of elegant acidity and sweetness that will make you feel relaxed when you put it in your mouth. It's also delicious when sprinkled on vanilla Ice cream. Manufacturer: Sata Soji Shoten Ingredients: Rice shochu (square balls), plum, sugar Type: Shochu base Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 12% Production area: Kagoshima Prefecture Flavor: Rice shochu "Kaku" Minimal filtered plum wine marinated in "Tama".

Hitachino Nest has won numerous gold medals at beer contests both in Japan and abroad, and was world champion in England. The beer ``white ale'' is carefully distilled three times under reduced pressure at low temperatures to make beer spirit, and then plums are added to it. Kiuchi plum wine is made by pickling the fruit. The hops of white ale, herbal flavor and the taste of plum fruit are a perfect match! A smooth and delicious taste like no other. Manufacturer: Kiuchi Sake Brewery Ingredients: Beer spirits, plums, sugar Type: Beer base Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 14.5% Production area: Ibaraki Prefecture Taste: Balance of smooth sweetness and moderate acidity Good and elegant mouthfeel.

We use plums grown in the mountains of the Kumano region, and are slowly aged in a tank filled with Bincho charcoal. The mellow sweetness and richness of this healthy Kumano Yamazato plum wine will soothe your mind and body. Manufacturer: Ozaki Sake Brewery Ingredients: Plum, fructose, brewed alcohol Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, with soda Alcohol content: 13% Production area: Wakayama Prefecture Taste: Rich plum wine aged with binchotan charcoal .

A special plum wine made from carefully hand-picked and pickled Nanko plums from Kishu, where you can enjoy the gorgeous fruity aroma and gentle sweetness. Manufacturer: Suntory Ingredients: Nankoume from Kishu, spirits, brandy, sugars, acidulants, fragrances, caramel color Type: White liquor base Recommended ways to drink: Straight, on the rocks, with water, hot water, soda Alcohol content: 12% Production Place: Wakayama Prefecture Flavor: Made with 100% carefully selected Nanko plums from Kishu. A mellow and aromatic plum wine.

This plum wine is made from Nanko plums from Kishu Wakayama Prefecture and natural mandarin honey from Wakayama. The mellow sweetness of tangerine honey harmonizes well with the sweetness and sourness of plum wine, creating a moist and elegantly sweet plum wine that cannot be enjoyed by just the sweetness of plum wine. It has a refreshing and very gentle taste, and is recommended even for people who don't like alcohol. Manufacturer: Nakano BC Ingredients: Plum (Nanko plum from Wakayama Prefecture), sugar, brewed alcohol, honey, fragrance Type: Delicious plum wine from Wakayama Recommended ways to drink: straight, on the rocks, with water, with hot water, with soda Alcohol level: 12 Production area: Wakayama Prefecture Taste: Plum wine made with Nanko plum from Wakayama and natural tangerine honey from Wakayama.

A plum wine with a rich aroma of plenty of plums and plump yuzu. A plum wine made with domestic yuzu juice that allows you to enjoy the sweetness and sourness of plums, as well as the aromatic and refreshing feeling of yuzu. Manufacturer: Nakano BC Ingredients: Plum, sugar, brewed alcohol, yuzu Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Taste: Plum Plum wine with sweetness and aroma of yuzu.

Plum wine with a gentle taste of plenty of plums and crushed strawberries. This plum wine is made by adding domestic strawberry juice to plum wine that has been pickled in Nanko plums and has a highly aromatic and gentle taste. Manufacturer: Nakano BC Ingredients: Plums, sugar, brewed alcohol, strawberries, fragrance, vegetable coloring Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol content: 12% Production area: Wakayama Prefecture Taste: Plum wine with the sourness of plum wine and the slightly sweet scent of strawberries.

This plum wine is made using only Sowa Orchard's ``Aji Maro Shibori'', a fruit juice made from 100% Arita mandarin oranges with a sugar content of 11 degrees or higher. Plum wine has a sweet and rich flavor that makes you feel like you're eating a mandarin orange, with a subtle hint of plum wine. The light taste is very popular among women! Manufacturer: Nakano BC Ingredients: Plum wine (Kishu Nanko plum, sugar, brewed alcohol), Unshu mandarin orange (from Arita, Wakayama Prefecture) Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with water, with hot water, with soda Alcohol Acidity: 12% Produced in: Wakayama Prefecture Taste: Rich taste of sweet mandarin orange with a subtle hint of plum flavor.

Instead of just adding plum pulp like regular cloudy plum wine, we add peach paste for a richer flavor. As a result, we have achieved a more satisfying flavor and an exhilarating aroma that is impossible to achieve with plum wine alone. Although the texture is soft on the palate, it has a rich and juicy texture. Manufacturer: Heiwa Shuzo Ingredients: Nanko plum (produced in Wakayama Prefecture), plum paste, peach paste, brewed alcohol, fructose solution Type: Delicious plum wine from Wakayama Recommended ways to drink: Straight, on the rocks, with soda Alcohol content: 8% Production area : Wakayama Prefecture Taste: Plum wine with a blissful sweet aroma made possible by a marriage of destiny.

A non-alcoholic plum wine-flavored drink that has both an alcohol content of 0.00% and a taste similar to pickled plum wine. Manufacturer: Suntory Ingredients: Fructose glucose liquid sugar, Nanko plum juice, plum extract (plum, sugar), plum vinegar, acidulant, etc. Type: Non-alcoholic plum wine-flavored drink Recommended ways to drink: Straight, on the rocks, with hot water, with soda Alcohol content: 0.0% Production area: Wakayama Prefecture Taste: Authentic taste, like plum wine that has been carefully marinated.

Restaurant information

Details

Restaurant name	Shinwashoku Ryouri Sousaku Izakaya Nanatsuno Tsukino Yume
Categories	Izakaya (Tavern)、Creative cuisine、Cafeteria
Phone number (for reservation and inquiry)	073-441-7040
Reservation Availability	Reservations available
Address	和歌山県和歌山市和歌浦東2-8-25 Show larger mapFind the restaurants in the surrounding area
Transportation	Tsuya bus stop 5 minutes by car from JR Kinokuni Line Kimiidera Station 15 minutes walk from JR Kinokuni Line Kimiidera Station 20 minutes by car from Nankai Main Line Wakayama City Station 20 minutes by car from Nankai Wakayamako Line Wakayama City Station 1,193 meters from Kimiidera.
Opening hours	Mon 11:00 - 14:00 17:30 - 22:00 Tue 11:00 - 14:00 17:30 - 22:00 Wed 11:00 - 14:00 17:30 - 22:00 Thu Closed Fri 11:00 - 14:00 17:30 - 23:00 Sat 11:00 - 14:00 17:30 - 23:00 Sun 11:00 - 14:00 17:30 - 22:00 Public Holiday 11:00 - 14:00 17:30 - 22:00 Before Public Holiday 11:00 - 14:00 17:30 - 23:00 ※年末年始、ゴールデンウィーク、お盆期間は休まず営業いたします。 ※祝日・祝前日および大型連休等による振替あり。 ※定休日・営業時間外のご宴会はお気軽にご相談ください。 ※昼飲み可。深夜宴会可。
Budget	￥3,000～￥3,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats	50 Seats （ Banquet up to 50 people）
Maximum party size	50people（Seating）
Private dining rooms	OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people ・Private tatami room (for 15-24 people) ・ reserved horigotatsu seats (for 12-18 people) ・Private restaurant (for 40-50 people)
Private use	OK Up to 20 people、For 20-50 people、Over 50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 10 cars
Space/facilities	Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply

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Occasion	With family/children \|Banquets/party This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted Children and infants are welcome. *Please make a reservation to order children's lunch.
Dress code	casual, formal
Website	https://7-moon.jp/
The opening day	2016.1.4
Remarks	We also have takeaway Bento (boxed lunch) boxes. As this is a complete after-order system, we recommend that you place your order by phone in advance.
PR for restaurants	The menu features a wide variety of Creative Cuisine, including rare Meat Dishes. Katsuura tuna and Kumano beef are popular. There are also reasonable standard dishes. There are also rare Meat Dishes such as "Ostrich Steak" and "Lemon Sauteed Alligator Tongue"! There are also "Kang ...aroo", "Rakdo", "Lamb" and "Lapin". Of course, there are plenty of Seafood dishes and Izakaya (Japanese-style bar)-style menus. Please enjoy exquisite dishes such as "Kumano Beef Sirloin Steak", extremely fresh "Katsuura tuna", and "Handmade Tofu" made with carefully selected ingredients and methods.

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073-441-7040

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails
Food	Particular about vegetable,Particular about fish,English menu available

Menu : Shinwashoku Ryouri Sousaku Izakaya Nanatsuno Tsukino Yume

Shinwashoku Ryouri Sousaku Izakaya Nanatsuno Tsukino Yume

Drink Menu

●Beer

●Whiskey

●Sake

●Shochu

●Plum wine

●Fruit squeezed cocktail

●Sour

●Fruit wine

Wine

● Chuhai (Shochu cocktail)

●Mixed drink

●Cocktail

●Non-alcoholic

Restaurant information

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Seats/facilities

Menu

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Online booking