Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
KADA TERRACE(KADA TERRACE)
|
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Categories | Seafood、BBQ |
Phone number (for reservation and inquiry) |
050-3163-0011 |
Reservation Availability |
Reservations available |
Address |
和歌山県和歌山市加太1905 和歌山加太温泉シーサイドホテル加太海月1F |
Transportation |
5 minutes by car from Nankai Electric Railway Kada Station. Approximately 40 minutes from the Hanwa Expressway Wakayama IC exit. 1,415 meters from Kada. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
44 Seats ( All terrace seats) |
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Maximum party size | 44people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
OK |
Space/facilities |
Stylish space,Wide seat,Outdoor/terrace seating,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Ocean view,In hotel restaurant |
With children |
Kids are welcome(Babies are welcome) |
Website | |
The opening day |
2016.7.22 |
Starts at 5pm. I made a reservation for the meat course. Great location. It had been raining continuously, so we were lucky to see the sun setting amidst the cloudy sky. The weather was still nice, so it was a little hot, but if you go on a midsummer day, you might get a little sweaty. I wonder if the air conditioning is on at that time? ? The meat was also delicious for Barbecue. My husband and I managed to finish the meal. I felt like it was a bit much, but since I don't eat much, it might be just the right amount for someone who eats normally. Two glasses of shochu and two servings of meat course cost just over 10,000 yen. It seems a little expensive compared to Yakiniku (Grilled meat) restaurants, but I guess it's worth it once in a while if you pay for the location. The customer service was not good. It's a bit disappointing that the way the drinks were placed was a little sloppy and the employee's attitude was bad, and the employee's attitude when paying at the front desk was also not very good.