Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Medetai Shokudou Kadakai Senta
(めで鯛食堂 加太貝センター)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Tuesday、Wednesday、Thursday、Friday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 5 of 5
This review is from the blog？
URL of the article：http://blog.livedoor.jp/tomikaai/archives/51922087.html
カキフライ×2
いわしのフリット×3 ¥300×3
赤だし×2 ¥200×2
ごはん
ごはん大盛り
焼き牡蠣3こ ¥700
殻付きの牡蠣が、90分食べ放題！ そして、漁師風 缶カンパスタって・・・。〜和歌山加太 めで鯛食堂 加太貝センター〜 : 美食磁石〜関西中心の美味探求〜
鍋の美味しい季節がやってきました！
寄せ鍋、水炊き、ちゃんこ鍋、しゃぶしゃぶ、てっちり、かにすき、うどんすき、
すき焼き、ジンギスカン、カレー鍋、トマト鍋、きりたんぽ鍋、、もつ鍋・・・。
...
This review is from the blog？
URL of the article：http://saichan.blog.jp/archives/4644236.html
加太『めで鯛食堂加太貝センター』で 海鮮BBQと漁師飯風缶カンパスタを(*´∀`)♪
加太おさかな創庫と言うトコに
地元の美味しいもんの露天があります。
(基本 営業は土日祝日のみ)
メイン食材はシーズンの牡蠣！
工夫を凝らし、お手頃価格で
牡蠣の食べ放題１人2,5...
- 1
Restaurant information
Details
| Restaurant name |
Medetai Shokudou Kadakai Senta
|
|---|---|
| Categories | Oyster Bar、Izakaya (Tavern)、Robatayaki |
| Phone number (for reservation and inquiry)・Inquiry |
080-9754-4020 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市加太141-1 おさかな創庫 |
| Transportation |
Get off at Wakayamashi Station on the Nankai Main Line. Transfer to the Kada Line and get off at the last stop, Kada Station. 15 minutes from Kada Station 1,268 meters from Kada. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Ocean view |
| Service |
Take-out |
| The opening day |
2017.10.8 |
| PR for restaurants |
We will resume operations on January 20, 2024.
In front of Awashima Shrine [Osakana Souko] A beach-grilling restaurant where you can taste carefully selected Oyster from all over the country, turban shells from Kada, and dried fish [Enjoy the seaf |
食べ放題も！倉庫で楽しむセルフ貝焼き！「加太貝センター」＠和歌山加太
オンリーワンなグランピングを楽しんだ翌日。
帰る前にちょっと牡蠣でも食べてこか〜
オジャマしたのは「加太貝センター」
...