Menu : Jiefu Shi Hon Kon Sutairu Ya Mu Cha Resutoran

When you take a bite of the chewy skin, the flavor of the rich soup and pork fills your mouth. Authentic craftsmen put their skills to work making it.

Mapo tofu & fried chicken 1000 yen Grilled Gyoza / Dumpling & fried rice 1000 yen Grilled Gyoza / Dumpling & soy sauce Ramen 1000 yen Indonesian style fried rice 850 yen Beef porridge 850 yen Century egg and pork porridge 850 yen Seafood and shark fin porridge 900 yen Vegetable rice Porridge 780 yen Fried chicken with shrimp mayo 1000 yen Soy sauce Ramen 850 yen Sichuan style dandan Ramen 850 yen Beef muscle ankake udon 850 yen Sour soup noodles 850 yen Cantonese style fried udon 780 yen Eight treasures 900 yen Shrimp chili 900 Yen Gomoku Ankake Yakisoba (stir-fried noodles) 900 yen Seafood Yakisoba (stir-fried noodles) 900 yen Hong Kong style Yakisoba (stir-fried noodles) 900 yen Singapore style fried rice noodles 900 yen Shrimp mayo & fried rice 1000 yen Seafood grilled rice noodles 950 yen Mapo tofu 780 yen Fried chicken with sweet and spicy sauce 780 yen Stir-fried chicken with cashew nuts 850 yen Sweet and sour pork 850 yen Chinjao loin 850 yen Double-pot meat 850 yen Seafood and eggplant stew 900 yen Beef tendon and tomato earthenware pot 900 yen Gomoku fried rice 780 yen Beef fried rice 780 yen Crab meat fried rice 900 yen Seafood fried rice 900 yen Tianjin rice 900 yen Mapo tofu bowl 780 yen Chinese food Rice bowl 900 yen Beef bowl 900 yen *Recommended for customers who want to eat a variety of dishes Half & Half can be combined with one of your favorite menu items below for an additional 330 yen - Soy sauce Ramen, fried Gyoza / Dumpling, tandan noodles - Sour noodles - Hong Kong-style Yakisoba (stir-fried noodles) /udon with beef tendon *Comes with salad, rice, and soup (free refills of rice and soup)

Five kinds of Dim sum 1,380 yen Shumai with crab miso 1,100 yen Shanghai Xiaolongbao 1,000 yen Shumai with shrimp 1,000 yen Steamed Gyoza / Dumpling with beef 1,000 yen Steamed Gyoza / Dumpling with shrimp 1,000 yen Steamed vegetable scallop Gyoza / Dumpling 1,100 yen Shrimp Gyoza / Dumpling with crab meat 1,100 yen Shrimp Gyoza / Dumpling with shark fin 1,000 yen *Please combine with your favorite dish from the menu below: ・Crab meat fried rice ・Gomoku fried rice ・Beef fried rice ・Hong Kong style Yakisoba (stir-fried noodles) noodles ・Soy sauce Ramen ・Sichuan dandan noodles ・ Seafood and shark fin porridge ・Beef porridge・Vegetable porridge ・ Seafood and shark fin porridge ・Beef porridge *Comes with salad, rice, and soup (free refills of rice and soup)

Edamame (salted) 462 yen Korean-style radish kimchi 462 yen Stir-fried peanuts 462 yen Bean sprout kimchi 462 yen Sausage salad 462 yen Sweet and spicy pickled cucumber 462 yen Cold tofu topped with kimchi 462 yen Enoki salad 462 yen Octopus and cucumber cold salad 627 yen Assortment of three appetizers 1,848 yen Tuna sashimi 1,518 yen Salmon sashimi 1,518 yen Hong Kong-style jellyfish 1,078 yen Turban shell with mustard 2,068 yen Seafood salad 1,078 yen Yam salad 858 yen Thai-style fresh spring rolls 1,078 yen Beef hachinose with spicy sauce 1,078 yen Steamed Chicken with green onion oil sauce 968 yen Bun bun ji 968 yen Beef chimaki salad 1078 yen Thinly sliced pork with spicy sauce 1078 yen Char siu Hong Kong style 1078 yen Century egg salad 462 yen Cucumber and tofu salad 1078 yen

Shark fin soup with crab meat 1848 yen Shark fin soup with abalone 2178 yen Seafood soup with tofu 1078 yen Hot and sour soup 1078 yen Egg soup with tomato 968 yen Vegetable soup 968 yen Beef soup Hong Kong style 1078 yen Corn soup with shrimp 1078 yen

Bicolor stir-fry with lobster chili sauce and mayonnaise sauce (450g~) 15,180 yen Stewed shark fin (100g/piece) 6,380 yen (half piece) 3,190 yen Braised shark fin with crab miso (100g/piece) 6,600 yen ( Half piece) 3,300 yen Swallow's nest and crab meat soup (30g/serving) 4,180 yen Swallow's nest with rock sugar (30g/serving) 4,180 yen Salt-grilled domestic Wagyu beef loin (150g) 5,280 yen Lobster with chili sauce (small) From 200g) ¥6,380 Natural abalone stew in cream (80g/piece) ¥6,380 Natural abalone stewed in hot water (80g/piece) ¥6,380 Abalone and sea cucumber simmered in soy sauce (Abalone 50g Sea cucumber 250g) ¥6,380 Mapo sea cucumber (from Kansai) ) (250g) yen 5280 yen Domestic wagyu beef Teppan-yaki (150g) 4180 yen

Hong Kong-style steamed live fish (450g~) 7480 yen (reservation required) Sweet and sour bean paste of scorpion fish 1738 yen Steamed angel shrimp in shell with garlic sauce (1 fish) 638 yen Stir-fried angel shrimp in shell with salt and pepper (1 fish) 638 yen Stir-fried squid with salt and pepper 1320 yen Shrimp with mayonnaise sauce 1078 yen Shrimp with chili sauce 1078 yen Fried scorpion fish with Western-style sauce 1078 yen Stir-fried scallops and vegetables with XO sauce JPY 2178 Mussels with green onion oil sauce JPY 2178 Stir-fried snow crab with ginger and green onions ¥3278 Crab balls ¥1738 Stir-fried squid and celery with salt ¥1320 Fried crab claws with shrimp surimi (1 piece) 748 yen Small shrimp Tempura 968 yen Simmered scorpion fish in sour water sauce (Sutangjang) 2178 yen Chinese cabbage clay pot with Seafood 1078 yen Steamed scallops with garlic sauce (1 piece) 748 yen Happo Cabbage ¥1078 Deep-fried squid legs ¥968 Seafood Teppan-yaki ¥2178 Snow crab and vermicelli stewed with XO soy sauce ¥3278 Mussels stewed in soy sauce ¥2178

Peking Duck (one piece)¥748 Peking Duck (one piece)¥15180 (half piece)¥7700 Stir-fried beef with XO sauce ¥1320 Stir-fried beef and broccoli ¥1320 Stewed beef and vegetables with hot pepper ¥1848 Beef and tomato in clay pot ¥1320 Beef and radish in soy sauce ¥1320 Beef with black pepper Teppan-yaki ¥1320 Western-style Beef Cutlet Sauce ¥1078 Chicken thigh cutlet with lemon sauce ¥1078 Stir-fried chicken and cashew nuts ¥1078 Stir-fried chicken cartilage with hot sauce ¥1078 Deep-fried chicken cartilage ¥968 Deep-fried chicken ¥968 Deep-fried chicken with sweet and spicy sauce ¥1078 Thai style Yakitori (grilled chicken skewers) ¥1078 Deep-fried chicken dish (3 pieces) ¥561 Spare ribs with salt and pepper ¥1518 Braised spare ribs with black vinegar ¥1528 Vinegared pork ¥1078 Stir-fried pork with salt and pepper ¥1078 Szechuan-style stir-fried shredded pork ¥1320 Stir-fried shredded pork with miso ¥1848 Pork cutlet with western-style sauce ¥968 Circumpolar meat ¥1078 Chinja-roast ¥1078

Minced pork wrapped in lettuce 1,320 yen Spicy stir-fried green beans 1,320 yen Stir-fried lettuce with oyster sauce 1,078 yen Stir-fried water spinach 1,518 yen Stir-fried Japanese yam and wood ear mushrooms 1,078 yen Stir-fried vermicelli and celery 1,078 yen Stir-fried spinach and bean curd 1,078 yen French fries 462 yen Seafood and eggplant stew 1,320 yen Tofu stew with crab miso 1,848 yen Stir-fried vegetables 1,078 yen Seafood and tofu stew 1,320 yen Mapo tofu 1,078 yen

Xiao long Xiaolongbao miso (3 pieces) 759 yen Shanghai style Xiaolongbao (3 pieces) 561 yen Steamed shrimp Gyoza / Dumpling with crab meat (3 pieces) 759 yen Steamed shrimp Gyoza / Dumpling with shark fin (3 pieces) 693 yen With vegetables Steamed scallop Gyoza / Dumpling (3 pieces) 759 yen Shumai with shrimp (3 pieces) 627 yen Shumai with crab miso (3 pieces) 759 yen Steamed Gyoza / Dumpling with shrimp (3 pieces) 693 yen Steamed Gyoza / Dumpling with beef (3 pieces) 627 yen Fried egg spring rolls (1 roll) 572 yen Fried tofu skin rolls with pork (1 roll) 528 yen Seafood spring rolls (1 roll) 572 yen Yuba spring rolls with shrimp (1 roll) 572 yen Vietnamese-style fried spring rolls (2 Main dish) 528 yen Fried spring roll (2 pieces) 528 yen Grilled manju with shrimp and corn (2 pieces) 528 yen Daikon fried rice cake (2 pieces) 528 yen Grilled manju with beef (1 piece) 528 yen Grilled Gyoza / Dumpling (6 pieces) 528 yen Yen Fried rice cake with green onion 418 yen Dalian-style fried chive bun (2 pieces) 528 yen Fried shrimp Gyoza / Dumpling (3 pieces) 627 yen Fried sticky skin Gyoza / Dumpling (2 pieces) 528 yen Chinese-style meat chimaki (1 piece) 528 yen Char siu bun ( 1 piece) 418 yen A bite of milk bread (2 pieces) 308 yen Dalian Feng Shui Gyoza / Dumpling (3 pieces) 396 yen Steamed squid legs 968 yen Steamed beef hachinose with bean drums 968 yen Steamed beef dumplings (3 pieces) 572 yen Spare ribs with bean drums Steamed 968 yen Steamed chicken maple with mustard 572 yen Steamed chicken and shiitake mushrooms 572 yen Cantonese-style wontons with shrimp (3 pieces) 627 yen

Rice 308 yen Seafood burnt 1518 yen Seafood and shark fin porridge 1518 yen Abalone porridge 2178 yen Century egg and pork porridge 1078 yen Beef porridge 1078 yen Vegetable porridge 968 yen Thai-style Seafood rice noodles 1078 yen King's Seafood Yakisoba (stir-fried noodles) 1078 yen Singapore Style fried rice noodles 1078 yen Gomoku ankake Yakisoba (stir-fried noodles) 1078 yen Seafood fried rice noodles 1078 yen Hong Kong style fried Yakisoba (stir-fried noodles) 1078 yen Cantonese style fried udon 1078 yen Taiwanese knife-cut noodle beef 1078 yen Soy sauce Ramen 858 yen Sour soup noodles 858 yen Sichuan style dandan noodles 968 yen Ramen with beef tendon sauce 1078 yen Udon with beef tendon sauce 1078 yen Rice noodles with beef tendon sauce 1078 yen Beef fried rice 968 yen Seafood fried rice 1320 yen Vegetable fried rice 968 yen Fried rice with scallop and egg white 1320 yen Crab meat fried rice 1320 yen Gomoku fried rice 968 yen Shark fin Ankake bibimbap 1848 yen

Vanilla Ice cream 308 yen Cantonese custard bun (1 piece) 220 yen Fried sweet potato with black honey flavor 462 yen Sesame dumpling (1 piece) 242 yen Coconut dumpling (1 piece) 242 yen Peach bun (1 piece) 242 yen Sweet potato mochi (1 piece) ) 242 yen Strawberry parfait 462 yen Chocolate parfait 462 yen Coconut milk Bubble tea 308 yen Mango milk Bubble tea 308 yen Mango pudding 418 yen

<Appetizer> 1. Sweet and spicy pickled cucumber 2. Bang bun ji 3. Steamed chicken with green onion oil sauce 4. Seafood salad 5. Century egg salad 6. Edamame (salty) 7. Thinly sliced pork with spicy sauce 8. Hong Kong-style jellyfish marinated 9. Peanuts Stir-fry 10. Sausage seasoning 11. Korean-style radish kimchi 12. Bean sprout kimchi 13. Cold tofu topped with kimchi 14. Enoki salad <soup> 15. Shark fin soup with crab meat 16. Spicy and sour soup with Seafood 17. Seafood soup with tofu 18 .Beef soup Hong Kong style 19. Corn soup with shrimp 20. Vegetable soup < Seafood /meat> 21. Shrimp with chili sauce 22. Shrimp with mayonnaise sauce 23. Happo greens 24. Stir-fried squid and celery with salt 25. Shrimp Tempura 26. Seafood and eggplant stew 27. Hong Kong-Beef Cutlet 28. Stir-fried beef and XO sauce 29. Stir-fried chicken and cashew nuts 30. Stir-fried chicken cartilage with mustard 31. Deep-fried chicken 32. Deep-fried chicken cartilage 33. Sweet and sour pork 34. Double-pot meat 35. Stir-fried pork with salt and pepper 36. Chinjao loin <Vegetables and tofu> 37. Stir-fried vegetables 38. Mapo eggplant 39. Mapo tofu 40. Stir-fried lettuce with oyster sauce 41. Potato fries < Dim sum rice> 42. Fried spring rolls 43. Shanghai-style Xiaolongbao 44. Steamed shrimp Gyoza / Dumpling with shark fin 45. Shumai with shrimp 46. Steamed Gyoza / Dumpling with beef 47. Dalian Feng Shui Gyoza / Dumpling 48. Fried Gyoza / Dumpling 49. Steamed beef dumplings 50. Taiwanese-style fried rice cakes with green onions 51. Char siu buns 52. Seafood fried rice noodles 53. Sichuan-style Yakisoba (stir-fried noodles) noodles 54. Hong Kong-style fried noodles 55. Soy sauce Ramen 56. Gomoku fried rice 57. Beef fried rice 58. Vegetable fried rice 59. Porridge with beef 60. Porridge with vegetables 61. Seafood and shark fin porridge <Dessert ＞ 62. Sesame dumplings 63. Sweet potato rice cakes 64. Peach buns 65. Cantonese custard buns 66. Almond tofu 67. Vanilla Ice cream 68. Mango pudding [Various additional selection plans] Plan A Peking duck or scallops with garlic sauce ( (Limited to 1 piece per person) Course fee + 500 yen Plan B Boiled live abalone or 1/4 size simmered shark fin (Limited to 1 serving per person) Course fee + 1000 yen