Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Horumon Sakaba San
(ホルモン酒BAR 燦)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Last updated : 2021/05/07
Restaurant information
Details
| Restaurant name |
Horumon Sakaba San（Horumon Sakaba San）
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Dining bar |
| Phone number (for reservation and inquiry) |
073-496-0349 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県和歌山市友田町3-75 |
| Transportation |
3 minutes walk from JR Wakayama Station. 349 meters from Wakayama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| PR for restaurants |
Eat horumon in front of Wakayama Station! It's cheap and delicious, of course! A must-visit Yakiniku (Grilled meat) restaurant that you'll want to review!
3 minutes walk from Wakayama Station. If you want to eat horumon, this is the place to go! [Hormone Sake BAR San]! Enjoy a variety of delicious and reasonably priced menu items, including our specialt
...y "Salted Hormone" made with a special homemade sauce, fresh horumon such as heart, top tripe, omasum, and striped roe, rare Kuroge Wagyu beef skirt steak and tongue, standard kimchi and namul, soup side dishes, and stone-grilled bibimbap and bibimbap noodles for the final course.