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For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant