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Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
[Aeon Mall Wakayama 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Enjoy carefully selected Italian Cuisine food made with seasonal ingredients and carefully selected wines. A relaxing space to enjoy in the "deep sea/bottom of the ship".
First in Wakayama! Officially recognized by the Italian government and certified by the True Neapolitan Pizza Association! ! takeaway available! !
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
Thanks to you, it's our 13th anniversary. An authentic Yakiniku (Grilled meat) restaurant that focuses on "Japanese beef"!
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
[Private rooms available] A popular Spanish bar serving Wakayama vegetables, game meat, and fish from Wakaura Bay. Now accepting reservations for banquets.
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant