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3.29
35
Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!
3.17
18
Relax and enjoy hearty food and drinks in an old American atmosphere.
3.34
50
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
3.26
23
3.19
25
3.31
115
3.09
14
3.02
11
3.10
3.15
37
3.21
3.27
3.32
53
12
3.05
10
3.13
19
3.06
3.03
24
30