Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Matsunokura
(焼肉 松ノ蔵)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiniku Matsunokura
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0736-75-2914 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県紀の川市藤崎268 |
| Transportation |
10 minutes walk from Meite Station on the JR Wakayama Line 501 meters from Nate. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2011.5.22 |
| Remarks |
We offer Kuroge Wagyu beef at reasonable prices. The owner himself personally selects the meat and vegetables we purchase. We also stock premium shochu. You can also keep shots or bottles. |
| PR for restaurants |
A Yakiniku (Grilled meat) restaurant where you can enjoy homemade dishes and meat carefully selected by the sake-loving owner
Along National Route 24, a Yakiniku (Grilled meat) restaurant sits quietly at the back of a parking lot. "I'm a Yakiniku (Grilled meat) fanatic," laughs Matsunami, the owner. He began his training at
...a well-known high-end Yakiniku (Grilled meat) restaurant and even gained experience at a chain Yakiniku (Grilled meat) restaurant. After becoming familiar with the ins and outs of the industry, he opened Matsunokura in this location. The success of a Yakiniku (Grilled meat) restaurant is determined by what they stock. That's why they are extremely particular about what they stock, he says, and even today the smiles of local residents are overflowing as they search for the finest meat and dishes with excellent cost performance. [Interview and text by Citrus Nishi Co., Ltd.]