Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Magokoro
(まごころ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
- Previous review
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Restaurant information
Details
| Restaurant name |
Magokoro
|
|---|---|
| Categories | Sushi、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-8170 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県橋本市隅田町下兵庫547-1 |
| Transportation |
376m from Shimohyogo Station 379 meters from Shimo Hyogo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
130 Seats （ Table 4x1, 6x1, tatami room 8x1, horigotatsu 4x1, private room 6x1, horigotatsu tatami room 4x1, 6x2, counter 6 seats, banquet hall 80 seats） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 30 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Phone Number |
0736-39-5667 |
I went out with my coworkers and my friend. The room that was seen through was a private room with a green kotatsu. However, it wasn't a completely private room. First, I ordered a drink and then selected a meal.I ordered a Western Cuisine set that could feed four people. It was Seafood carpaccio, Caesar salad, assorted fried seafood Fried food, and assorted Sushi. We had a lively conversation over the food that was served on a large plate. The Caesar salad came with crunchy lettuce and croutons and Caesar dressing, so you could put it on as you like. The Seafood spaghetti was mainly spaghetti with clams.The spaghetti was mixed with a thin bouillon, and it was delicious with just the right amount of salt. The Seafood carpaccio was made with about 4 types of fish. The vegetables sandwiched between the fish gave it a nice crunch and was delicious. Fried food platter is a common fried chicken with fried shrimp and french fries. The Sushi platter had two pieces each of tuna, shrimp, hamachi, sea bream, squid, and salmon lined up along the edge of the plate, with California rolls in the middle. It's a thickly baked egg, and it's a sweet accent between nigiri ♪ I thought I couldn't find any French cuisine sauce anywhere, but there it was scattered all over the plate, like how French people often draw pictures with sauce. . You don't have to add too much, but it might not be enough (^_^;) I wish I had gotten some extra soy sauce (>_<) However, the fish didn't smell fishy at all. You may have been able to enjoy the original taste of each fish. ♪ I don't know if it's cost-effective or not, but what we felt was that we were satisfied and the average price per person was 2,500 yen.