Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kotobuki no Suzunari kan
(寿の鈴なり館)- Nearest station：
- Categories：
- Budget：
-
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白浜にむかう途中に。 有田川の温泉光の湯、にあるお食事処、 寿の鈴なり館にいってきました。
白浜にむかう途中に。
有田川の温泉光の湯、にあるお食事処、
寿の鈴なり館にいってきました。
ここの太刀重がおいしいと聞いたので。
お店は道沿いにありわかりやすいです。お土産やさんをはさんだ隣が温泉みたいでしたが、今回はいってません。
食事処としては、テーブルも座敷もあり利用しやすいです。
太刀魚がおいしいと聞いてぎしたが、特別太刀魚を売り出してる感じはなく、オススメを聞いても
はぁ？？
って感じでした(｡-_-｡)
普通のメニューに、太刀魚ごのみ御膳や太刀重かありましたのでそれを注文、
周りはすき焼き？小鍋を炊いてる人が多かったです。
さてはて、太刀魚御膳は、太刀魚押し寿司、刺身、天ぷら、と太刀魚を楽しめます。
刺身、天ぷら、まぁおいしぃ。
押し寿司はえらく酸っぱいです。
太刀重は太刀魚がやわらかくいお味。
全体的には、高速途中でおりてまでくるほどでもないけど、
まぁめずらしさでよかったかな。といった感じでした。
温泉のついで、とかでよかなかんじ。
今から白浜に向かいますー(⌒▽⌒)
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Restaurant information
Details
| Restaurant name |
Kotobuki no Suzunari kan
|
|---|---|
| Categories | Seafood、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0737-88-5151 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県有田市星尾37番地 |
| Transportation |
Approximately 20 minutes walk from Kiimiyahara Station 671 meters from Kii Miyahara. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
14 Seats （ 11 table seats, 3 private rooms） |
|---|---|
| Private dining rooms |
OK Please call us to inquire about the availability of private rooms. [Available for up to 20 people] |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| Website | |
| PR for restaurants |
A restaurant where you can enjoy seasonal flavors centered around fresh local seafood, including cutlassfish, which boasts the largest catch in Japan.
Japan's highest catch of swordfish! For cutlet fish dishes, go to “Kotobuki no Suzunarikan”! Tachiju, a local gourmet dish from Arita, Kishu, is a grilled cutlass fish similar to Unajyu. Plain-tasting |
This is my third time coming here! What makes it so great is the food! ! Or rather, there are a lot of carp streamers going up on the Aridagawa River in front of this! That's what I'm coming to see! Not me, but my grandson who loves carp streamers! And this is where we will eat. There are cutlassfish dishes here, but I'm also glad that they also have meat dishes.There are fish restaurants around here, but they're famous for Seafood Bowl and raw whitebait, but my grandson doesn't like either of them. I don't eat there, so even if I wanted to, I couldn't go. Well, this place has a Yakiniku (Grilled meat) set menu, so it's easy to get in! This is the third time, my mother had a cutlet fish dish, I had sashimi and Tempura, and my grandson had a roast beef bowl!