Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunsai Daidokoro Tomo
(旬菜台所 とも)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
ヒトサラAlso published in "Hitosara"
Specialities
Food
A gathering of delicacies from the mountains and seas of Kishu, home-grown organic vegetables and rice, and fresh whale dishes.
Space
The main seats are horigotatsu-style tatami seats. You can relax in any situation
Space
A selection of carefully handcrafted dishes are available, and the two of you can slowly enjoy seasonal delicacies.
Review
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Review 136casesFollower 23PeopleIzakaya (Japanese-style bar) Creativ...
Came here after being recommended by a local. Divided into a tatami area and a counter, th...Find out more
2023/09 Visitation
1times
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Review 1,595casesFollower 212PeopleA beautiful Izakaya (Japanese-style ...
This is Izakaya (Japanese-style bar) with good access from Shirarahama. There is a menu in...Find out more
2020/12 Visitation
1times
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Review 37casesFollower 4Peoplefresh Seafood
Even though I visited suddenly, I was able to eat the meal. You can go for just one hour! ...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shunsai Daidokoro Tomo（Shunsai Daidokoro Tomo）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-9127 |
| Reservation Availability |
Reservations available |
| Address |
和歌山県西牟婁郡白浜町1384-53 |
| Transportation |
3,914 meters from Shirahama. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
67 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
.. |
| Phone Number |
0739-43-1060 |
閉じる
Food A gathering of delicacies from the mountains and seas of Kishu, home-grown organic vegetables and rice, and fresh whale dishes.
There are many dishes using local seafood that has been soaked in the Kuroshio current and has increased its flavor, as well as delicious mountain produce. In addition to organic vegetables grown in our own garden, we also grow our own rice and plums. It is also attractive that there are many Creative Cuisine with a focus on Japanese-style meal, with stylish arrangements.
SpaceThe main seats are horigotatsu-style tatami seats. You can relax in any situation
A detached Izakaya (Japanese-style bar) located right next to Shirarahama Beach. A calm space spreads out on the first and second floors, and the sunken kotatsu-style tatami seats can be turned into semi-private rooms by pulling down the blinds. We provide a relaxing time for a wide range of occasions, including entertainment, dinner parties, dates, and family gatherings.
SpaceA selection of carefully handcrafted dishes are available, and the two of you can slowly enjoy seasonal delicacies.
Tomo's style is to carefully select high-quality ingredients, mainly local, and to serve handmade dishes that take time and effort. Perfect for Japanese-style meal date or a meal with your spouse. There are many dishes that are easy to share between two people, and the Kishu Ume Croquette is especially popular.
A restaurant where you can eat seasonal cuisine at Izakaya (Japanese-style bar) in front of Shirarahama Beach!
We offer dishes that are not only delicious, but also healthy. We take the time and effort to handcraft our dishes with fresh seafood, flavorful mountain produce, and ingredients unique to the natural
...ly blessed Kishu region♪ 《 *Most vegetables are organically grown in our own farm Masu"