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A self-service Seafood Izakaya (Japanese-style bar) located along the coast of Shirahama, but with no view of the sea...
Restaurant name |
Isono Suisan Shirahama Honten
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5596-7961 |
Reservation availability |
Reservations available |
Address |
和歌山県西牟婁郡白浜町3742-24 |
Transportation |
JR West Kisei Main Line Shirahama Station 10 minutes by car |
Opening hours |
|
Average price |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Table money/charge |
付きだし300円(1名様) |
Number of seats |
36 Seats ( 36 seats) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people、For over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed on the terrace |
Parking |
Unavailable |
Space/facilities |
Spacious seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Ocean view,A house restaurant |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2019.1.1 |
Phone number |
0739-33-9200 |
Remarks |
[Electronic money] *PayPay Pets allowed on terrace seats only from September to June |
It's expensive... Absolutely no quality for this price. A new family trip to Shirahama. I made a slight mistake in my hotel reservation and was scolded while looking for dinner. The Nagaku Bar that I always go to was closed, so I went to the restaurant Noodles wife had been looking for. The exterior has a facade that makes you admire Isomaru Suisan. According to Google reviews, the delivery time is slow. No matter how you look at it, he's running the store by himself. There's probably one person in the back, but that person's hands are clearly slow. Although the location is very good, surrounded by hotels, there were only two groups of foreign customers inside. I have a bad feeling. When I looked at the menu, I saw that Super Dry Fresh was 550 yen, Chuhai was 550 yen, and Black Nikka Highball was 550 yen. Totally tourist prices. I want to leave already. Why is Seafood so expensive? Japanese-style meal! ! As expected, it never came out even after I ordered it. I took a walk to the nearby sea with the two princes Noodles. When I came back after taking a footbath, my drink hadn't even arrived yet. Hey hey hey. Is it as rumored? If the waiter doesn't bring me any more food, I'll go home. When I told her, everything came out within 5 minutes. It's coming out... The main Seafood... This is the sea. That quality. A style where you can grill the yakitori yourself. This is my first time grilling skewered chicken myself. It's kind of scary. It's kind of expensive. I didn't feel like I had come to Wakayama. After all, it's Nagaku Sakaba.