Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
掲載保留Fugu Benkei（Fugu Benkei）
|
|---|---|
| Categories | Fugu (Blowfish)、Seafood |
| Address |
和歌山県田辺市湊6-15 味小路ビル 1F |
| Transportation |
5 minutes walk from Kii-Tanabe Station 200 meters from Kii Tanabe. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2023.6.30 |
| PR for restaurants |
You can easily enjoy a blowfish course from 5,000 yen.
Located on Kii-Tanabe Ajikoji, all rooms are private and you can enjoy a relaxing meal.It is perfect for families, business meetings, dates, etc.From October, we will start serving Kue cuisine if you |
A newly opened store near Tanabe Station. All rooms are private rooms, and we specialize in course meals of blowfish, tuna, and kueh, but you can also use Izakaya (Japanese-style bar) outside of the course. However, I still feel that the course is a better value. The head chef seems to be a former blowfish chef, so he seems to be good at making blowfish dishes. In addition, pufferfish is also relatively cheap. As expected, it is not a natural product, but it was delicious. The tuna course and the three types of sashimi also looked good. (The tuna cutlet is missing in the photo.) The final dish will be grilled meat including rare parts (cheek, heart, mino, brain tempura, etc.) All rooms are private rooms with privacy.