Tabelog
Online booking
Close
About the score
We carefully prepared fresh seafood caught locally.
3.46
123
3.32
23
3.30
19
Shinbe is cooked by a chef who loves fishing.
3.29
32
3.28
20
3.22
22
3.20
14
At Kappo Sennari, we purchase fresh ingredients caught that day, so the menu changes every day.
3.18
13
8
Fresh seafood Wakayama brand Kumano beef and whale dishes
3.17
10
3.07
An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.
5
4
3.05
6
3
3.04