ここでしか食べれない地場のものが食べれるメニュー豊富な人気店 : Umi Tsubame

Day 1 of Wakayama trip. I had to go to Minami Osaka, so I took a rental car from Rinku to Katsuura. It was taking a long time and I was afraid I would be late, so I called as soon as possible. We will inform you that you will be about 30 minutes late and ask for directions and where to park your car. After somehow arriving at the hotel and checking in, we headed to this place inside Hotel Urashima. I was asked about going by ferry, but I was wondering if I could just walk? I thought, but the road that the bus takes is quite a roundabout. So the ferry is close. And although the ferry time is irregular, it came right away. Then, it seems that I received two calls from this store. When I returned the call, I was told that he had contacted me because he was worried about whether he knew the location of the store. Easy(*´▽｀*) When you enter the hotel, it's a big hotel so there are lots of people! Ask at the front desk where Umi Tsubame is located and go to the store. This day is fully booked. There are 7 tables and 2 tatami rooms inside. It is difficult to visit this place without a reservation. ■Appetizers: Pot-fried whitebait, Boiled sea bream, Shark mirinboshi, Plum crystal, Katakuchi sardine, Nanbanzuke It's nice to have a little bit of everything! There are recommended menus and grand menus, and there are so many options that it's hard to decide. First of all, I asked for recommendations and ordered. ■Mochi bonito supper 900 yen Roasted and raw, grilled with salt This (ﾟдﾟ) Yummy! Strong flavor. Serve raw with soy sauce. ■Assorted sashimi? Did you ask? Just when I thought about it, I found this service!(^^)! Hirame Burihira What is that? When I thought about it, it seemed like it was a hybrid culture of yellowtail and yellowtail. It's delicious ^_^ Sea bream, gurnard, and sawara. Everything is fresh and the flavor is strong (ﾟдﾟ) yummy ■Hirome's shabu shabu 800 Flounder? I thought it was Hirome Kiya? What that? When I asked about it, I was told that it was sprouts of seaweed. It's brown at first, then you put it in hot water and eat it after it turns green.This is interesting. ■Bonito croquettes with rape blossom Croquette 700 ■Potesala 500 that goes well with alcohol Contains smoked smoked fish. It's finished by smoking it at the table. ■Kumano catfish shirayaki 1000, even raw. It is said that the fish is farmed so that it can be eaten.It has no odor and can be eaten as sashimi for the first time in the world.The sashimi is said to be a dish that can only be eaten here. The shirayaki is chewy and has a texture similar to grilled fish.As I listened to other tables talk, I heard that dolphins and catfish can only be eaten in this area.The hall staff explained this to me in detail. So, we can't help it, but the service of drinks etc. will be delayed accordingly. ■Milk rice porridge, egg, green lettuce, and pickled plums You can choose from these to have it made for you. It is also possible to enter everything. ■Assortment of 3 types of local sake ・Nankata ・Kurogyu Unfiltered unfiltered sake They also brought us regular Kurogyu to compare the tastes.It's completely different when you drink it! This kind of service is great.・Kumano Meguri Tuna ■Presenting Tabelog Coupon They said they didn't know what was coming, so they came with a tuna fish! Good value~ ■Hannyayu Holy Alcoholic beverages that monks were allowed to drink to keep warm.I was worried that it might attract whales, but I was full! And cheap! ! It's quite a long way to go, but I'd like to come back and try other dishes. On the way home, they called a taxi for me, and at the end, the owner personally saw me off, giving me a pleasant customer service. Thank you for the meal (*´▽｀*)