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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
[Station Chika] Opening in April 2022! Enjoy a bowl of Wakayama yakiton and local sake...have a drink on your way home from work◎
Near Wakayama Station★Wine is on the way! Wine, local beer, Ajillo, and paella! A bar where you can enjoy delicious drinks
The menu has been renewed and we are restarting!
Away from the hustle and bustle of Shirahama, Shirahama Kappou Kawanishi has opened near Engetsu Island on the waterfront of Shirahama Town.
Enjoy carefully selected Italian Cuisine food made with seasonal ingredients and carefully selected wines. A relaxing space to enjoy in the "deep sea/bottom of the ship".
Deliciousness that hasn't changed since we opened ♡ Famous blissful cheese fondue and authentic Italian Cuisine
[5 minutes walk from Wakayama Station] Enjoy carefully selected Kuroge Wagyu beef with homemade sauce. Courses ideal for parties starting from 3,500 yen
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
If you want Japanese-style meal in Wakayama City, go to Shukaren!
Enjoy Creative Cuisine featuring wood-fired pizza and charcoal-grilled Binchotan skewers in a modern Japanese interior that looks like contemporary art.
First in Wakayama! Officially recognized by the Italian government and certified by the True Neapolitan Pizza Association! ! takeaway available! !
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
You can enjoy hot spring cuisine that is unique to Shirahama, where we are particular about the ingredients.