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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
We carefully prepared fresh seafood caught locally.
Fresh seafood Wakayama brand Kumano beef and whale dishes