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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
Please feel free to use the accommodation facility Utage HANARE as well ♪ It is also a great place to stay after golf or as a fishing lodge.
First in Wakayama! Officially recognized by the Italian government and certified by the True Neapolitan Pizza Association! ! takeaway available! !
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
[Private rooms available] A popular Spanish bar serving Wakayama vegetables, game meat, and fish from Wakaura Bay. Now accepting reservations for banquets.
Fresh seafood Wakayama brand Kumano beef and whale dishes