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Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
With all my heart. We provide fresh food◎
You can enjoy hot spring cuisine that is unique to Shirahama, where we are particular about the ingredients.
We carefully prepared fresh seafood caught locally.
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.