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Deliciousness that hasn't changed since we opened ♡ Famous blissful cheese fondue and authentic Italian Cuisine
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Enjoy Creative Cuisine featuring wood-fired pizza and charcoal-grilled Binchotan skewers in a modern Japanese interior that looks like contemporary art.
Please enjoy your time in a relaxing space.
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!