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Deliciousness that hasn't changed since we opened ♡ Famous blissful cheese fondue and authentic Italian Cuisine
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Please enjoy your time in a relaxing space.
Carefully selected Kuroge Wagyu beef roasted in a smokeless roaster. Private rooms available ◆ Also suitable for celebrations, welcome and farewell parties, and entertainment
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!
[Private rooms available] A popular Spanish bar serving Wakayama vegetables, game meat, and fish from Wakaura Bay. Now accepting reservations for banquets.