Restaurants (Tatami Rooms) in Wakayama

Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen

If you want Japanese-style meal in Wakayama City, go to Shukaren!

あなたのおいしいを求めてお酒に最高に合う料理をご堪能下さい！！

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

Now accepting reservations for welcome and farewell parties! Seafood Arrabiata hotpot course is a big hit!!

Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant

A cozy home where you can feel at home. A local Izakaya (Japanese-style bar) that warmly welcomes visitors

■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!

An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.

3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆

Japanese-style meal that makes Wakayama's "delicious food" with all its heart [Sanhaha]

You can enjoy hot spring cuisine that is unique to Shirahama, where we are particular about the ingredients.

With all my heart. We provide fresh food◎

◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!