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Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
[Private room reservations are available for courses over 10,000 yen] Please contact us for details.
和歌山駅5分◆名物は鯛めし!漁港直送の朝獲れ鮮魚を使った料理が自慢◆ご宴会受付中◎個室完備
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!