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Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
[Aeon Mall Wakayama 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!
■Enjoy delicious chicken dishes in an adult atmosphere
Lunch only! Hotpot set meal...1,000 yen A great value lunch that includes a hotpot and two Small dish dishes. The period is until the end of March 2021.
A Japanese Cuisine restaurant near Wakayama Station. Enjoy seasonal ingredients.
Enjoy fresh local fish dishes from Wakayama Prefecture!