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Deliciousness that hasn't changed since we opened ♡ Famous blissful cheese fondue and authentic Italian Cuisine
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Please enjoy your time in a relaxing space.
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
Please feel free to use the accommodation facility Utage HANARE as well ♪ It is also a great place to stay after golf or as a fishing lodge.
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
★The only Yakiniku (Grilled meat) restaurant in the prefecture★Specified Kumano beef restaurant★The secret sauce is the best!
Thanks to you, it's our 13th anniversary. An authentic Yakiniku (Grilled meat) restaurant that focuses on "Japanese beef"!
Lunch only! Hotpot set meal...1,000 yen A great value lunch that includes a hotpot and two Small dish dishes. The period is until the end of March 2021.
[Private rooms available] A popular Spanish bar serving Wakayama vegetables, game meat, and fish from Wakaura Bay. Now accepting reservations for banquets.
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
Fresh seafood Wakayama brand Kumano beef and whale dishes