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Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
◎Currently accepting reservations for banquets◎If you want to eat fresh seasonal fish in Hashimoto City, go to “Japanese-style meal Tokusa”! Terrace seats available!
■Enjoy delicious chicken dishes in an adult atmosphere
[5 minutes walk from JR Wakayama Station] Drink some alcohol and finish off with some delicious noodles! Noodle Izakaya (Japanese-style bar) ◎