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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
3.10
21
《Kyoto-style Modern Kaiseki Ginkgo》Please contact us at [050-5571-5925] for the date when NET reservations will be stopped.
3.35
57
Now accepting reservations for welcome and farewell parties! Seafood Arrabiata hotpot course is a big hit!!
3.04
10
3.51
Very good
46
3.23
19
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