Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Aikoutei
(あいこう亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Review
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Review 1,148casesFollower 3,959PeoplePick-up reviews
You can enjoy 100% locally produced ...
A choice of 10wari Soba! The more you chew, the more the rich flavor and aroma spreads in your mouth. The thicker the buckwheat noodles are, the bette...Find out more
2024/01 Visitation
1times
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Review 1,451casesFollower 2,870People鶏忘れ そばの終わりに つまむ鷄
山形県の山形市にあるそば屋さんです。カウンター席(2)、テーブル席(10)、座敷席(5)があります。GoToEat食事券、PayPayが使用可能です。感染症対策として、アルコー...Find out more
2021/07 Visitation
1times
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Review 266casesFollower 214People安くて美味しい十割蕎麦
西バイパス沿いにあるお蕎麦屋さん、あいこう亭さんに行って来ました。 駐車場はお店の前の他に、牛丼の吉野家さんとの間に広い駐車場があるので、そこに停めました。 以前はサー...Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Aikoutei
|
|---|---|
| Categories | Soba、Tempura、Udon |
| Phone number (for reservation and inquiry) |
023-646-2241 |
| Reservation Availability |
Reservations available |
| Address |
山形県山形市西田二丁目24-55 |
| Transportation |
From Yamagata Station, take the westbound bypass 1,592 meters from Higashi Kanai. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Wide seat |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
Stone-ground buckwheat flour from Yamagata Prefecture "Dewa Kaori"
Our proud 100% buckwheat soba is available in two varieties: thin and thick. The soba soup is made by aging the broth for over three months and combining only the best dashi stock from several types o
...f dried bonito flakes. Our other proud dishes are "Mugikiri" and "Smooth and chewy udon noodles."