Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yonezawa Gyuu Ooki Kongoukaku Sukiyaki Shabushabu Bishamon
(米沢牛黄木 金剛閣 すき焼き しゃぶしゃぶ 毘沙門)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
Enjoy carefully selected first-class Yonezawa beef with Sukiyaki or shabu shabu
Space
Hospitality with luxurious cuisine and a high-quality space full of Japanese flavor
Others
Our proud Yonezawa beef is also available at Steak Restaurants ``Myojo'' and Yakiniku (Grilled meat) ``Koki.''
Set menu
毘沙門贅沢膳(すき焼き)米沢牛すき焼きをメインに、ミニステーキ、牛寿司もセットになった米沢牛尽くしの贅沢なコース8dishes
黄木の米沢牛ステーキとすき焼きに、米沢地方の郷土料理も添えて特別にあつらえた贅沢膳です。
毘沙門贅沢膳(しゃぶしゃぶ)米沢牛しゃぶしゃぶをメインに、ミニステーキ、牛寿司もセットになった米沢牛尽くしの贅沢なコース8dishes
黄木の米沢牛ステーキとしゃぶしゃぶに、米沢地方の郷土料理も添えて特別にあつらえた贅沢膳です。
当店のすき焼きは、割下に味噌を使用し、牛肉の旨味を充分に引き出す工夫をしております。 「格付け」だけに頼らず、肉の本質を見極めた目利きによって選び抜かれた、第一級の米沢牛。それが【黄木】の米沢牛です。四季折々の旬の素材を巧みに取り入れた、和食ならではの味わいと極上の米沢牛を、すき焼き、しゃぶしゃぶ、和食宴席コースなどでご堪能いただいております。店内には大宴会場をはじめ、椅子席や座敷席の個室もご用意。贅を尽くしたお料理と風情あふれる上質な空間で、心をこめておもてなしいたします。
Review
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Review 739casesFollower 2,262PeoplePick-up reviews
百名店ではないが、肉の街である米沢のすき焼き、しゃぶしゃぶ専門店の米沢牛黄木金剛閣。 米沢で1923年（大正12年）に精肉店として創業したお店。その後レストランとなり、東京八重洲や銀座にも展開しているお店の本店だ。4階建てでステーキレストランの「明星」、すき焼き・しゃぶしゃぶの「毘沙門」、焼肉...Find out more
2022/12 Visitation
1times
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Review 68casesFollower 6PeopleWill I pass this time?
It's been a year and a half since I've used it. This time, we held a year-end party at our...Find out more
2024/04 Visitation
2times
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Review 1,590casesFollower 546People最高っす（涙）
米沢市最上川の袂。 今日は家族で米沢牛黄木さんの2階「金剛閣」さんです。 黄木さんは入口でフロア別で米沢牛の食べ方選べます。 「和食」「しゃぶしゃぶ、すき焼き」「ステーキ」。...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yonezawa Gyuu Ooki Kongoukaku Sukiyaki Shabushabu Bishamon（Yonezawa Gyuu Ooki Kongoukaku Sukiyaki Shabushabu Bishamon）
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5457-4828 |
| Reservation Availability |
Reservations available |
| Address |
山形県米沢市桜木町3-41 金剛閣 3F |
| Transportation |
10 minutes walk west from JR Yonezawa Station. Immediately after crossing Suminoe Bridge. It is a four-story building. 1,065 meters from Yonezawa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Maximum party size | 48people（Seating） |
| Private dining rooms |
OK For 4 people、For 8 people、For 10-20 people、For 20-30 people We have 3 rooms: a private room for 4 people (tatami room), a private room for 6 people (chair seating), and a private room for 9 people (chair seating). |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside (near the entrance on the 1st floor) |
| Parking lot |
OK Free 50 units |
| Space/facilities |
Comfortable space,Tatami seats,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
English menu available,Allergy labeled |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome,Children menu available |
| Website | |
| Phone Number |
0238-22-4122 |
| Remarks |
・This is a restaurant located within Restaurants “Kongokaku” directly managed by Yonezawa Beef Koki. We also have affiliated stores. <Gyu-nabe Oki> 1 minute walk from Yonezawa Station! https://oki-gyunabe.com/ |
閉じる
Food Enjoy carefully selected first-class Yonezawa beef with Sukiyaki or shabu shabu
The finest Yonezawa beef, which is carefully selected without relying solely on ``classification,'' can be enjoyed in Sukiyaki, shabu shabu, Japanese-style meal banquet courses, and more. The recommended ``Yonezawa Beef Aimori Sukiyaki Set'' includes an appetizer, Small dish, 130g of loin and lean meat, a set of Sukiyaki vegetables, eggs, rice, miso soup, pickled vegetables, and water sweets. Our proud Yonezawa beef can be enjoyed for lunch or as a set meal, and we also offer plans perfect for memorial services and celebrations.
SpaceHospitality with luxurious cuisine and a high-quality space full of Japanese flavor
The interior of the restaurant is a high-quality space full of taste, perfect for enjoying the finest Yonezawa beef. We have a variety of rooms to choose from depending on your needs, including the large banquet hall ``Sumire'' that can accommodate up to 70 people, ``Kura'' with chair seating, ``Shakunage'' with tatami-style seating, and ``Sakura'' with private table seating. We have it ready. The private room for 4 people is recommended for important entertainments and dinners, and the private room for 8 people is recommended for get-togethers and engagement ceremonies. You can spend a luxurious time in a special space where you can experience extraordinary bliss.
Others Our proud Yonezawa beef is also available at Steak Restaurants ``Myojo'' and Yakiniku (Grilled meat) ``Koki.''
Founded 90 years ago, directly managed by Yonezawa Beef Kōki, [Kogōkaku] offers ``Bishamon'' where you can enjoy Sukiyaki and shabu-shabu shabu, Steak Restaurants ``Myojo'', and ``Kōki'' which specializes in Yakiniku (Grilled meat), so you can enjoy the pride of Yonezawa Beef on each floor. receive. "Myojo" uses seasonal ingredients, mainly vegetables from Okitama, to serve Steak that allow you to enjoy the original flavor of Yonezawa beef. At ``Kogi,'' you can enjoy rare parts purchased from whole animals, including the recommended ``Assortment of 6 types of offal of the day.''
Japanese-style meal masterpiece that brings out the seasonal flavors of Yonezawa beef. Providing a moment of bliss in an extraordinary space full of charm
The first-class Yonezawa beef is carefully selected by a connoisseur who discerns the essence of the meat, without relying solely on its "classification." That is Yonezawa beef from [Koki]. We skillfu
...lly incorporate seasonal ingredients to enjoy the unique flavors of Japanese-style meal and the finest Yonezawa beef in Sukiyaki, shabu shabu, Japanese-style meal banquet courses, and more. The restaurant has a large banquet hall as well as private rooms with chairs and tatami seats. We offer heartfelt hospitality with luxurious cuisine and an elegant, high-quality space.