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(by 休日料理人)
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特製ハンバーグ弁当(by てっぷさん)
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(by yuu.k783)
冷やし中華 800円(by KVNPN)
(by サムライモンキー)
(by サムライモンキー)
Restaurant name |
Kicchin Ando Ba Karisuma(Kicchin Ando Ba Karisuma)
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Categories | Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry) |
0238-46-2488 |
Reservation Availability |
Reservations available |
Address |
山形県東置賜郡川西町上小松1578 |
Transportation |
328 meters from Uzen Komatsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Private dining rooms |
not allowed |
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Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Occasion |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2015.11.25 |
PR for restaurants |
落ち着いたスタイリッシュな空間で、料理人の技が息づくこだわりの料理を堪能する
【キッチン&バー カリスマ】というインパクトのある名前をつけたのは、存在感を示したかったから。オーナーシェフは和洋中さまざまなジャンルで腕を磨いたことから、『辛いマーボー豆腐』や『馬刺し』など多彩な料理が楽しめます。なかでもお薦めなのが、ジューシィに揚げた鶏肉に特製のタレをかけていただく『鶏の唐揚げ』。カツオ出汁をベースにつくるタレは、お酢で酸味を効かせているためさっぱりしています。お酒は特...
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