Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It was just after 11 o'clock, and we started right away with the draft beer. The appetizer...View details
2024/07 visited
3 times
Kappa Sushi 's authentic Ramen series. Based on the concept of "Taste of famous restaurant...View details
2020/12 visited
1 time
I sometimes go there with people from work for a quick meal at night. The Sushi is okay. B...View details
2019/03 visited
1 time
Restaurant name |
Kappa sushi Sakata Ten
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Categories | Kaiten sushi (Conveyor belt sushi) |
0234-21-2341 |
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Reservation availability |
Reservations unavailable |
Address |
山形県酒田市東両羽町4-11 |
Transportation |
2,472 meters from Higashi Sakata. |
Opening hours |
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Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
198 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
Restaurant highlights |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe
...d" and "Salmon Roe Wrapped" at 100 yen each (110 yen including tax). In addition, there is a lineup of nine items, including sushi that allows you to enjoy the delicious combination of "sea urchin" and "salmon" with "squid," "live-killed red sea bream," and "salmon."