Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 225
国産牛ステーキランチ(by Restaurant)
GWスペシャルランチ(by Restaurant)
日替わりバリューランチ(by Restaurant)
庄内産ヒラメの洋風刺身(by Restaurant)
越中バイ貝のパイ包み焼き(by Restaurant)
タラバエビのソテー タイム風味(by Restaurant)
庄内浜で獲れた甘鯛の岩塩包み焼き(by Restaurant)
真鯛のスープ仕立て(by Restaurant)
紅ズワイガニのキッシュ(by Restaurant)
フォアグラとマコモダケのコンソメ(by Restaurant)
アオリイカと庄内野菜のプレス ビーツのソース(by Restaurant)
タイのポワレ ヴァンブランソース(by Restaurant)
和豚もち豚の低温ロースト 白イチジクのバル...(by Restaurant)
国産牛ホホ肉の赤ワイン煮(by Restaurant)
自家製スモークサーモン 庄内産ベビーリーフ...(by Restaurant)
モンブランケーキ(by Restaurant)
甘鯛のポワレ(by Restaurant)
紅ズワイガニと貝割れ菜のルーレ(by Restaurant)
ガサエビの濃厚クリームスープ(by Restaurant)
日替わりランチ(ハンバーグ)(by Restaurant)
日替わりランチ(お肉)(by Restaurant)
日替わりランチ(お魚)(by Restaurant)
7種の懐石風ランチ(by Restaurant)
シェフおすすめプレミアムフルコース(by Restaurant)
旬の野菜と地魚のコース(by Restaurant)
旬の野菜とお肉のコース(by Restaurant)
旬の野菜と地魚とお肉料理のフルコース(by Restaurant)
山形県産食材を使ったシュープリーム・コース(by Restaurant)
アニバーサリーコース(by Restaurant)
シェフおまかせコース(by Restaurant)
シェフおまかせコース(by Restaurant)
(by ゆき47720)
(by ゆき47720)
(by ゆき47720)
(by ゆき47720)
(by ゆき47720)
(by mamimumemio)
(by mamimumemio)
(by mamimumemio)
(by mamimumemio)
(by mamimumemio)
(by えのもとらぴす)
(by えのもとらぴす)
(by えのもとらぴす)
(by えのもとらぴす)
(by えのもとらぴす)
(by えのもとらぴす)
(by susa28)
(by susa28)
低温調理サーモン(by cavataro)
パン(自家製?)(by cavataro)
ガザエビのスープ(by cavataro)
山形牛ワイン煮とパイ(by cavataro)
デザート(by cavataro)
(by リコスケ)
(by リコスケ)
(by リコスケ)
(by リコスケ)
(by リコスケ)
(by リコスケ)
Restaurant name |
LE POT AU FEU(LE POT AU FEU)
|
---|---|
Categories | French、European Cuisine |
Phone number (for reservation and inquiry) |
0234-26-2218 |
Reservation Availability |
Reservations available |
Address |
山形県酒田市幸町1-10-20 酒田駅前交流拠点施設ミライニ 2F |
Transportation |
1 minute walk from JR Sakata Station Sakata Station Exchange Center Facility Miraini 2nd floor 148 meters from Sakata. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9390001006486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
10% service charge (included in the total price) |
Number of seats |
38 Seats ( 22 hall seats, 16 private rooms) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people 2 private rooms accommodating up to 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK The multi-storey car park is free for up to 2 hours, and there are Other free parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Baby chairs and children's chairs available |
Dress code |
Nothing in particular. Please come dressed in casual clothes. |
Website | |
The opening day |
2020.11.28 |
PR for restaurants |
This is a [French-style Local Cuisine] restaurant based on the concept of local production for local consumption.
In the morning, you look at the ingredients lined up at the market, carefully examine them, and decide on the menu for the day. Fresh seafood landed in the port town of Sakata. Fresh vegetables and wi
...ld plants grown in the Shonai Plain, which is known for its rice production. Underground water from Mt. Chokai is used for the preparation. From seafood to mountain produce, the jewel-like ingredients nurtured by the natural features of Shonai are the source of the best French cuisine that can only be eaten here.