Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
A cafe space with a Taisho romantic atmosphere and elegant colors that give you a Japanese feel.
Food
Spaghetti made with chewy fresh pasta
Food
Combination of traditional ingredients, sweetness using local brand red bean paste
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Restaurant name |
Hiyoriyama Obatarou Hiyoritei
|
---|---|
Categories | Cafe、Pasta |
Phone number (for reservation and inquiry) |
050-5570-8501 |
Reservation Availability |
Reservations available |
Address |
山形県酒田市日吉町2-9-37 |
Transportation |
5 minutes by Shonai Kotsu bus from Sakata Station, get off at Kotobukicho, then walk 5 minutes 1,485 meters from Sakata. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use nearby public parking lots (Hiyoriyama Park, Sanno Club, etc.) |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2021.10.20 |
Phone Number |
0234-25-5729 |
閉じる
Enjoy a relaxing time with great value lunch sets and sweets made with fresh pasta.
Inheriting the enterprising spirit of the Obata Western Western Cuisine, which was one of the first to adopt Western culture during the Taisho era, we offer traditional recipes with a new spirit, crea
...ting dishes that are a blend of old and new. Using only high-quality premium durum wheat semolina and salt as raw materials, spaghetti is made with additive-free fresh pasta that brings out the flavor and taste of wheat using traditional Italian pasta making techniques, as well as seasonal Japanese-based dishes. You can enjoy the sweet taste.