最高の食材に拘るフレンチレストラン！『ビストロ・デ・ポン』 : Bisutoro De Pon

Today's dinner is in the French cuisine ✨ Food Capital, where we offer ❗ delicious food with a focus on ingredients French cuisine Restaurants "Bistro des ponts" Bistro ・ De Pont I will make a reservation and have ✨ French cuisine Traversing Mikawa Town Take the prefectural road R333 Enter the residential area of Mikawa Town Hall Street, Yamagata Prefectural Industrial Technology Center Shonai Proving Ground, turn at the intersection on the side. As you proceed eastward, you will see a hideaway Restaurants on your right! The interior of the restaurant ✨ has quiet music and a casual style that is not so awe-inspiring, with 9 tables, 22 seats, reserved is possible, Originally, it was a hideaway Restaurants in a house in a rice field, but now it is a stylish Restaurants in a quiet residential area! It's ✨ the same place as a hideaway I asked for ✨ a ✨ course meal with "roasted Italian donkey meat" as the main dish recommended by the restaurant The course I was looking forward to was ~ ❤️ ◆ Appetizer "Marinated black soy " Local seasonal black soy is white fish and has an outstanding crunchy texture when served with sashimi, and the fat is good, and the more you bite into it, the sweeter it spreads! And the refreshing flavor of olive oil and pink pepper with just the right amount of acidity and the contrast of red cabbage shine The beautiful color of purple is very beautiful and it is a dish ✨ that will drive your appetite ◆ "Omar Shrimp Bisque" This is it! As was the case last time, the skill of the craftsman to create a delicious soup that makes the most of the taste of the ingredients by taking the time and effort After all, the rich flavor of the shrimp and the creamy texture are exquisite. The rich and flavorful soup of shrimp will make you look forward to the next time! It's a dish ✨ that makes you excited to see what kind of soup you'll get next ◆ "Homemade freshly baked bread" Pain de Campagne The simplicity is as delicious as ever. The rustic freshly baked country-style homemade bread is chewy, hot and very delicious ✨, and it is a meal bread that goes well with the soup, and it was ✨ delicious with the exquisite "Omar shrimp soup" It is ✨ a bread that enhances the deliciousness of the soup ◆ "Sakura trout rape flower sauce" Seasonal high-class fish "Sakuramas" caught in the Sea of Japan Although it has fat on it, it is light The taste is just exquisite ✨ The flavor that is sautéed and trapped on the surface spreads in your mouth when you put a fork in it and bring it to ❗ your mouth When mixed with the softly seasoned sauce using rape flowers, the deliciousness is further enhanced The exquisite "Sakuramas" was delicious ✨ ◆ "Roasted donkey meat with chantrelle mushroom sauce" It's today's main dish! Azino (donkey meat), a high-quality Italian ingredient, roasted with healthy and delicious rare meat, "donkey meat" ordered from the local area with a focus on ingredients, this is the commitment of the owner and chef Keiji Sato! The "donkey meat" I had in mind My imagination was betrayed in a good way w ( ゚o ゚) w There is no odor at all, and the elastic meat is transmitted ✨ with a pleasant crunch The sauce that enhances the hearty and juicy meat is an exquisite sauce using "Chantrelle mushrooms" that are said to have the scent of the early autumn fruit "Mirabel" I got ✨ it with a special sauce It was delicious even if it was ✨ dipped in the local vegetables that served with it ◆ Dessert "Kiwi Sorbet Cheesecake" Moist cake with yarn candy ~ The sukuru fillet is a stylish and delicious dish ✨ The dessert we are proud of is ❗ the sorbet that brings out the flavor of the ingredients to the maximum, and it is always exquisite ✨ Today's homemade kiwi sorbet was also delicious ✨ The strawberries accompanying the sorbet are also beautiful and look ✨ great More than usual photo up(^o^) ◆ "Sumida River Brewing Draft Beer" Asahi's specialty beer goes well ✨ with French cuisine ◆ "Coffee" The homemade blended coffee was also flavorful and delicious. Eat slowly French cuisine! It was a delicious food transfer today, if ✨ you are visiting for the first time, please have a reasonable lunch first! It is ✨ a restaurant where you can enjoy a new style of French cuisine in a stylish space in the French countryside style that is all homemade. Popular with a wide range of ages, New mainly dishes using local ingredients such as meat, fish, and vegetables, You can enjoy colorful French cuisine dishes using seasonal ingredients. It's also a place where you can enjoy French cuisine food and wine in a comfortable space! When ordering wine, leave it to the owner-chef, Mr. Sato, to ✨ order local ingredients and ingredients from France! And they provide delicious and reasonable ingredients with carefully selected seasonal ingredients from the Shonai region at the optimal timing and cooking method. It is a restaurant that responds to various requests from simple lunches to dinner courses, so please feel free to consult with the staff about reservations, reserved, etc. according to the number of people and budget French cuisine. ✨ Business hours: 11:30~13:30(L.O) 17:30~19:30(L.O) Open on Sundays Closed on Wednesdays

Today's dinner is French cuisine ✨ It was my wife's request (^o^) I made a reservation at `` Bistro des ponts'' and had French cuisine food ✨ This is my first time having dinner there ✨ The inside of the restaurant is quiet. It's a nice restaurant with music playing and a casual style that isn't too intimidating. There are 9 tables and 22 seats, and you can also reserved Restaurants in a private house in a rice field, but now it's a residential building. It feels like a fancy Restaurants in the city! I guess the hideaway is the same ✨ Recommended by the restaurant ✨ I ordered Hungary's national treasure, the "Angarica pork roast course" ✨ What's the course content? ◆Appetizer ``Marinated flounder'' A dish with a strong acidity, leave oil, refreshing flavor of pink pepper, bright red color, and the pink color of the beets is very beautiful✨ ◆``Gasa shrimp soup'' Only caught along the Sea of Japan coast A “phantom” shrimp that doesn’t exist! the! A soup made with plenty of shrimp caught at Shonai Beach ✨ A rich soup is made with ground shrimp, and the plump shrimp are fried and floated like a small boat in a sea of soup ✨ Next time, the course will be different. However, this soup is so delicious that I would like to order it✨ ◆``Homemade freshly baked bread'' It's as simple as pain de campagne.The freshly baked homemade bread is chewy, piping hot, and delicious✨ Ordinary bread To eat, first remove as much butter as you need with a butter knife, put it on a bread plate, tear the bread into bite-sized pieces, and eat with a butter knife, but since it's a casual restaurant, you can dip the bread in the sauce of the dish. Feels OK to eat! The point is that you can enjoy a meal without being pretentious✨ The shrimp soup was soaked in the chewy freshly baked bread and it was delicious✨ ◆Main ``Roast Angarizza Pork'' The main dish was Angarizza pork with the bone. A dish that suppresses shrinkage of the meat by grilling it and locks in its juiciness ✨ ``Angaritza pork'' is carefully selected ingredients and ordered from the local area This is what owner and chef Keishi Sato is particular about ❤ Only the tenderness of the meat Instead, you can enjoy the flavor of the meat ✨ We had a hearty and juicy piece of meat with our homemade sauce! I think it will be even more delicious if you keep the saltiness down (^o^) ◆Dessert ``Strawberry mousse cake and mango sorbet'' The moist cake with candy is a stylish and delicious dish ✨ The homemade mango sorbet is also delicious. ✨ First, please try a reasonable lunch! This is a restaurant where you can enjoy a new style of French cuisine in a stylish French country-style space where everything is made in-house. Business hours: 11:30-13:30 (LO) 17:30-19:30 (LO) Open on Sundays Closed on Sundays :Wednesday