Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi No Chouzaburou
(寿しの長三郎)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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お酒2合600円（by 酒場のイチロー）
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氷少な目で頼んだ山崎ハイボール（by 酒場のイチロー）
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生ビール600円（by 酒場のイチロー）
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日本酒（金住吉）（by めたぼっぱら）
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Restaurant information
Details
| Restaurant name |
Sushi No Chouzaburou
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0235-25-3217 |
| Reservation Availability |
Reservations available |
| Address |
山形県鶴岡市泉町6-3 |
| Transportation |
About 16 minutes walk from Tsuruoka Station exit 1,266 meters from Tsuruoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| PR for restaurants |
Please enjoy this dish, which is made with carefully selected rice and soy sauce ingredients.
Shonai in Yamagata Prefecture is a castle town called Tsuruoka. Kaiun Bridge spans the Uchikawa River, a picturesque river that flows near the ruins of Tsurugaoka Castle. Our restaurant is located at
...the foot of the bridge. We look forward to welcoming you with fresh local fish landed at Shonai Beach, delicious rice from the Shonai Plain, ingredients harvested throughout the year, and sake unique to this rice-producing region. The menu may change depending on the season.