Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi No Chouzaburou
(寿しの長三郎)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
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User photos
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ネギトロ、納豆、筋子（by 酒場のイチロー）
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活ほたてのグラタン（by 酒場のイチロー）
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お通し／バイ貝（by 酒場のイチロー）
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並にぎり1000円×2人前と、とろたく1000円（by 酒場のイチロー）
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シジミ味噌汁（by 酒場のイチロー）
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お酒2合600円（by 酒場のイチロー）
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活ほたてのグラタン700円（by 酒場のイチロー）
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上にぎり1800円×2人前（by 酒場のイチロー）
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磯サラダ大1000円（by 酒場のイチロー）
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お通し(もって菊、イクラ)（by 酒場のイチロー）
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氷少な目で頼んだ山崎ハイボール（by 酒場のイチロー）
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Restaurant information
Details
| Restaurant name |
Sushi No Chouzaburou
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
0235-25-3217 |
| Reservation availability |
Reservations available |
| Address |
山形県鶴岡市泉町6-3 |
| Transportation |
About 16 minutes walk from Tsuruoka Station exit 1,266 meters from Tsuruoka. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private rooms |
Available For 10-20 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Website | |
| Restaurant highlights |
Please enjoy this dish, which is made with carefully selected rice and soy sauce ingredients.
Shonai in Yamagata Prefecture is a castle town called Tsuruoka. Kaiun Bridge spans the Uchikawa River, a picturesque river that flows near the ruins of Tsurugaoka Castle. Our restaurant is located at
...the foot of the bridge. We look forward to welcoming you with fresh local fish landed at Shonai Beach, delicious rice from the Shonai Plain, ingredients harvested throughout the year, and sake unique to this rice-producing region. The menu may change depending on the season.