さすが老舗の旅館はレベルが違いますね! : Tachibanaya

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3.7

¥15,000~¥19,999per head
  • Cuisine/Taste3.8
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.7
  • Liquor/Drinks3.6

3.6

JPY 15,000~JPY 19,999per head
  • Cuisine/Taste3.6
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.6
  • Liquor/Drinks-
2023/05Visitation2th

3.6

  • Cuisine/Taste3.6
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.6
  • Liquor/Drinks-
JPY 15,000~JPY 19,999per head

さすが老舗の旅館はレベルが違いますね!

山形県に行った際にあつみ温泉の老舗温泉旅館『たちばなや』さんに宿泊しましたので、朝食を紹介します。

◇場所
 あつみ温泉の中心部にあります。

◇ 待ち時間・混雑状況
 かなり人気な旅館でしたので、事前予約しました。

◇ 注文・提供時間
 朝食は半ブッフェスタイルで、メイン料理はテーブルに並べてありますが、サブの料理、ドリンク等はブッフェスタイルとなっていました。

★減塩紅鮭、昆布巻き、雲丹椎茸添
★あつみ特別豚 桜美豚味噌陶板
★絹越豆腐
★料理長おふくろの味 ゼンマイ田舎煮
★若布、キャベツ、ほうれん草、もやしの胡麻辛し和え
★甘塩タラ子
★山形のだし
★ご飯
★ブッフェ(サラダ、漬物、卵焼き、温泉卵、納豆等)


◇感想等
 メイン料理は上品な感じに盛り付けられていて、其々が美味しかったです。特にゼンマイの田舎煮や山形のだしは地産の味が感じられて良かったです。適度な量で良かったです。

ごちそうさまでした!

  • Tachibanaya - 朝食

    朝食

  • Tachibanaya - 減塩紅鮭、昆布巻き、雲丹椎茸添

    減塩紅鮭、昆布巻き、雲丹椎茸添

  • Tachibanaya - あつみ特別豚 桜美豚味噌陶板

    あつみ特別豚 桜美豚味噌陶板

  • Tachibanaya - 絹越豆腐

    絹越豆腐

  • Tachibanaya - 料理長おふくろの味 ゼンマイ田舎煮

    料理長おふくろの味 ゼンマイ田舎煮

  • Tachibanaya - 若布、キャベツ、ほうれん草、もやしの胡麻辛し和え

    若布、キャベツ、ほうれん草、もやしの胡麻辛し和え

  • Tachibanaya - 甘塩タラ子

    甘塩タラ子

  • Tachibanaya - 山形のだし

    山形のだし

  • Tachibanaya - 朝食の説明書き

    朝食の説明書き

  • Tachibanaya - ご飯

    ご飯

  • Tachibanaya - サラダ(ブッフェ)

    サラダ(ブッフェ)

  • Tachibanaya - 漬物(ブッフェ)

    漬物(ブッフェ)

  • Tachibanaya - デザート(ブッフェ)

    デザート(ブッフェ)

  • Tachibanaya - 卵焼き(ブッフェ)

    卵焼き(ブッフェ)

  • Tachibanaya - 温泉卵(ブッフェ)

    温泉卵(ブッフェ)

  • Tachibanaya - 海苔

    海苔

  • Tachibanaya - ブッフェスペース

    ブッフェスペース

  • Tachibanaya - ブッフェスペース

    ブッフェスペース

  • Tachibanaya - サラダブッフェ

    サラダブッフェ

  • Tachibanaya - フルーツブッフェ

    フルーツブッフェ

  • Tachibanaya - 漬物ブッフェ

    漬物ブッフェ

  • Tachibanaya - 漬物ブッフェ

    漬物ブッフェ

  • Tachibanaya - 卵焼きブッフェ

    卵焼きブッフェ

  • Tachibanaya - 温泉卵ブッフェ

    温泉卵ブッフェ

  • Tachibanaya - 納豆、ふりかけ

    納豆、ふりかけ

  • Tachibanaya - ドリンク

    ドリンク

  • Tachibanaya - 冷水

    冷水

2023/05Visitation1th
Translated by
WOVN

3.7

  • Cuisine/Taste3.8
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.7
  • Liquor/Drinks3.6
JPY 15,000~JPY 19,999per head

We stayed at a long-established Ryokan in Atsumi Onsen, which has a history of about 1,000 years!

When I went to Yamagata Prefecture, I stayed at the long-established hot spring Ryokan "Tachibanaya" in Atsumi Onsen, which has a history of about 1,000 years, so I would like to introduce the dinner there. ◇ Location It is located in the center of Atsumi Onsen. ◇ Waiting time / crowding situation It was a fairly popular Ryokan, so I made a reservation in advance. ◇ Ordering / serving time I had the kaiseki cuisine "Satsuki." The menu was as follows: ★Aperitif: Non-alcoholic cocktail with plum aroma ★Appetizer: Three-item hors d'oeuvre of spring-colored mountain vegetables ★Oshiage: Soba noodles with chopped mountain vegetables with spring aroma ★Sashimi: Assortment of fresh fish from Shonai Beach ★Grilled dish: Sakura trout with buds of dengaku ★Stew: Simmered young bamboo shoots ★Steamed dish: Chawanmushi (egg custard) of young chicken in special broth ★Hot pot: Sakurabi pork from Atsumi Onabe, mountain vegetables hot pot with soy sauce broth ★Meal: Shonai-grown haenuki (steamed white oysters) and boiled white rice ★Dish: Yuda-gawa Moso soup with Shonai miso ★Pickles: Shonai root vegetables pickled in tamari ★Fruit: Seasonal dessert ◇Comments: It was a relatively inexpensive kaiseki meal, but it was a kaiseki meal that made me think it was a long-established Ryokan with a long history. Perhaps because there were many guests, there is room for improvement in the way the food was served and the service, but it was very satisfying. Thank you for the meal!

  • Tachibanaya - 【前 菜】春を彩る山菜の前菜 三点盛り

    【前 菜】春を彩る山菜の前菜 三点盛り

  • Tachibanaya - 【煮 物】穂先筍の若竹煮

    【煮 物】穂先筍の若竹煮

  • Tachibanaya - 【鍋 物】温海小名部産桜美豚 山菜鍋 醤油出汁

    【鍋 物】温海小名部産桜美豚 山菜鍋 醤油出汁

  • Tachibanaya - 春を彩る山菜の前菜 三点盛り(煮凝り)

    春を彩る山菜の前菜 三点盛り(煮凝り)

  • Tachibanaya - 春を彩る山菜の前菜 三点盛り(ホタルイカ酢の物)

    春を彩る山菜の前菜 三点盛り(ホタルイカ酢の物)

  • Tachibanaya - 春を彩る山菜の前菜 三点盛り(青物)

    春を彩る山菜の前菜 三点盛り(青物)

  • Tachibanaya - 【お造り】庄内浜の鮮魚盛り合わせ

    【お造り】庄内浜の鮮魚盛り合わせ

  • Tachibanaya - 【お凌ぎ】春香る山菜の乱切りそば

    【お凌ぎ】春香る山菜の乱切りそば

  • Tachibanaya - 温海小名部産桜美豚 山菜鍋 醤油出汁 火入れ後

    温海小名部産桜美豚 山菜鍋 醤油出汁 火入れ後

  • Tachibanaya - 温海小名部産桜美豚 山菜鍋 醤油出汁 取り分け

    温海小名部産桜美豚 山菜鍋 醤油出汁 取り分け

  • Tachibanaya - 【焼 物】桜鱒の木の芽田楽

    【焼 物】桜鱒の木の芽田楽

  • Tachibanaya - 【蒸し物】特製出汁の若鶏の茶碗蒸し

    【蒸し物】特製出汁の若鶏の茶碗蒸し

  • Tachibanaya - 【お食事】庄内産はえぬき 白炊きごはん

    【お食事】庄内産はえぬき 白炊きごはん

  • Tachibanaya - 【止 碗】湯田川孟宗汁 庄内味噌仕立

    【止 碗】湯田川孟宗汁 庄内味噌仕立

  • Tachibanaya - 【香の物】庄内根野菜のたまり漬け

    【香の物】庄内根野菜のたまり漬け

  • Tachibanaya - 【水菓子】季節のデザート

    【水菓子】季節のデザート

  • Tachibanaya - 【食前酒】梅香るノンアルコールカクテル

    【食前酒】梅香るノンアルコールカクテル

  • Tachibanaya - お茶(ほうじ茶)

    お茶(ほうじ茶)

  • Tachibanaya - 献立

    献立

  • Tachibanaya - ドリンクメニュー

    ドリンクメニュー

  • Tachibanaya - ドリンクメニュー

    ドリンクメニュー

Restaurant information

Details

Restaurant name
Tachibanaya
Categories Ryokan、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

0235-43-2211

Reservation Availability

Reservations available

Address

山形県鶴岡市湯温海丁3

Transportation

5 minutes by car from Atsumi IC on the Japan Sea Tohoku Expressway ■Approx. 2 hours from Yamagata City (Yamagata Expressway) ■Approx. 3 hours from Sendai City (Yamagata Expressway) ■Approx. 3 hours from Akita City (Yamagata Expressway) ■Approx. 2 hours from Niigata City (Japan Sea Tohoku Expressway) ■Approx. 3 hours from Nagaoka City (Japan Sea Tohoku Expressway)

1,825 meters from Atsumi Onsen.

Opening hours
  • Mon

    • 11:00 - 14:00
  • Tue

    • 11:00 - 14:00
  • Wed

    • 11:00 - 14:00
  • Thu

    • 11:00 - 14:00
  • Fri

    • 11:00 - 14:00
  • Sat

    • 11:00 - 14:00
  • Sun

    • 11:00 - 14:00
  • ■ 営業時間
    日帰り温泉のお食事時間は
    11:00~14:00

    ■ 定休日
    年中無休

Budget

¥8,000~¥9,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

Over 30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,In hotel restaurant,House restaurant

Website

http://tachibanaya.jp/

PR for restaurants

Enjoy the atmospheric Japanese garden and hot springs at Tachibanaya, Ryokan in Atsumi Onsen (Atsumi Onsen), Yamagata Prefecture.