Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tachibana ya
(たちばなや)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Tachibana ya
|
|---|---|
| Categories | Ryokan、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
0235-43-2211 |
| Reservation Availability |
Reservations available |
| Address |
山形県鶴岡市湯温海丁3 |
| Transportation |
5 minutes by car from Atsumi IC on the Japan Sea Tohoku Expressway ■Approx. 2 hours from Yamagata City (Yamagata Expressway) ■Approx. 3 hours from Sendai City (Yamagata Expressway) ■Approx. 3 hours from Akita City (Yamagata Expressway) ■Approx. 2 hours from Niigata City (Japan Sea Tohoku Expressway) ■Approx. 3 hours from Nagaoka City (Japan Sea Tohoku Expressway) 1,825 meters from Atsumi Onsen. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,In hotel restaurant,House restaurant |
| Website | |
| PR for restaurants |
Enjoy the atmospheric Japanese garden and hot springs at Tachibanaya, Ryokan in Atsumi Onsen (Atsumi Onsen), Yamagata Prefecture.
Tachibanaya at Atsumi Onsen is a historic hot spring inn that has been burning for 350 years. The atmospheric Japanese garden is decorated with Nishikigoi carp and seasonal flowers, allowing you to en |
A family trip to Atsumi Onsen, a 370-year-old Ryokan. Dinner is served in the dining hall, but you can choose your time in 30-minute increments. We toasted with a non-alcoholic mountain grape cocktail, then ate appetizers and soba noodles, and then sashimi, which is the barometer of Ryokan 's cuisine. The tuna was excellent, and the medium fatty tuna. The sea bream was a large one, and the fillets were large. The yellowtail was also fatty and delicious. The real snow crab was my son's favorite, so he was very happy. The marbling of the Yamagata beef Sukiyaki meat looked rough, but the taste was great. Fugu is a representative luxury ingredient, and it's hard to get it in Yamagata Prefecture, so it was nice to be able to eat it. The furo-buki daikon radish was a delicate taste with a stock made from sea bream, which was different from the taste of home cooking, and it was a treat in itself, but it was topped with a large piece of abalone. The sea bream rice was a bit disappointing, but the other dishes were all worthy of Tachibanaya.