Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Agariya
(あがり屋)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 12casesFollower 2PeopleGW初日に兵庫県から伺いました。 家の近所にも、山形牛のお店がありますが、質•価格ともにあがり屋さんが圧倒的勝利でした。 過去の食べログで、店員さんの対応に問題あるといった...Find out more
2023/04 Visitation
1times
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Review 10cases
旅行の際に利用しましたが、リーズナブルで美味しいお肉を堪能出来ました。 特にホルモンが美味しかったです。 お酒はサワーを注文しましたが、そちらは微妙?確か柚子サワーを注文しまし...Find out more
2022/11 Visitation
1times
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Review 19casesFollower 4Peopleまずまずの店かな〜イチオシが無くて残念。Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Agariya（Agariya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
0235-29-4129 |
| Reservation Availability |
Reservations available |
| Address |
山形県鶴岡市朝暘町3-13 |
| Transportation |
About 10 minutes by car from Tsuruoka Station on the JR Uetsu Main Line 1,392 meters from Tsuruoka. |
| Opening hours |
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| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
Seats/facilities
| Number of seats |
85 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| The opening day |
2008.11.20 |
| Remarks |
Our restaurant uses a hood that draws in smoke from Yakiniku (Grilled meat). This not only allows the meat to be grilled deliciously, but also draws in cigarette smoke, creating a system that is similar to separating smoking and non-smoking areas. |
| PR for restaurants |
Aged Wagyu beef and fresh offal
We use only carefully selected Yamagata and Yonezawa beef from Yamagata Prefecture, and age the beef at low temperatures for three to four weeks after it is made. Both the marbled ribs and lean thigh
...meat are packed with flavor. We also pay particular attention to the freshness and thorough preparation of our innards. Of course, we use Yamagata Prefecture-produced Kuroge Wagyu beef and local Shonai pork innards. We have also changed the way we prepare Cow tongue to "aged thick-sliced Cow tongue." Please give this a try as well.